In this episode we discuss how to make your perfect cup at home and give you some tips on what to use and how you can utilise what you have at home. The coffee we taste for this episode is Father coffee. 

Country:  Kenya 

Farm: Othaya farmers 

Region: Othaya, Nyeri, 

Central province 

Altitude: 1700-1900m  m.a.s.l 

Varietal: SL28 & SL34 

Drying: Pulp, raised beds 

Process: Washed 

Fermentation:  Dry fermented Extra 

links. https://father.coffee/ 

https://worldcoffeeresearch.org 

https://perfectdailygrind.com 

South African coffee farm  

@mpenjaticoffee 

@father_coffee 

@thecaffeinecommunity 

@theoglr 

@stefanswarts

 @christian__jacobs