In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time... 

The coffee we taste for this episode is father coffee. 

Country:  Honduras

Farm: Finca San Rafael

Region: Los limos cor Quin

Altitude: 1300  m.a.s.l 

Varietal: Maragogipe

Drying: sun dried African raised beds 

Process: Natural Fermentation: 90 hours carbonic   Extra links. https://worldcoffeeresearch.org 

https://perfectdailygrind.com 

South African coffee farm  @mpenjaticoffee 

@father_coffee 

@thecaffeinecommunity 

@theoglr 

@stefanswarts 

@christian__jacobs