The boys are back together for this very special reunion episode.

Mike and Jeff travel to St. Petersburg, Florida to meet up with Preston, Head Brewer of Bayboro Brewing. The boys discuss Bayboro Brewing, their beers, and how difficult opening a brewery during COVID-19.

The guys are back with some news, some hard seltzer discussions, and our opinions on online reviews from small businesses.

In this surreal episode, Mike and Jeff cover the sad news of the closing of Red Cypress Brewing in Winter Springs, FL. Red Cypress was the very first brewery featured on the podcast in it's current format, as well as an integral part to the success of At The Bar Podcast.

To Ryan and the RCB family; thank you for supporting us, dedicating time to our show, and for always being welcoming and accommodating. We wish you all the best and hope our paths cross again in the near future.

We can all thank Jeff for the "Chicken Attack" intro. Youtube gold!

Mike and Jeff FINALLY had the time to record an episode we've been wanting to do for some time. We discuss an email from a listener about our Boston Lager comment from Episode 63. The guys also cover the biggest craft beer news is recent memory, possibly of all time. The Dogfish Head/Boston Beer Company merger.

Mike and Jeff cover a listener submitted topic and cover The Full Pint's Predictions for 2019.

Mike and Jeff cover some news out of Boulevard Brewing, Sierra Nevada’s acquisition of Sufferfest Beer Company. The guys cap off the episode covering Hop Culture’s 7 Trends they predict for 2019.

Mike and Jeff take a look back on 2018 and everything that was At The Bar Podcast. Interviewing Sam Calagione, livestreaming from Barrel of Monks’ anniversary, meeting new brewers at new breweries, and being 3rd in Meet The People’s Top 5 Podcasts Every Bartender Should Listen To.

Due to the massive success of Dear Brewery Owners, Please Stop... (Ep. 58), Mike and Jeff flip the tables and talk about what it's like as a worker of a brewery/bar.

Our friends at Barrel of Monks were awesome enough to let us take home bottles to drink. Mike and Jeff decide to dedicate this entire episode to how awesome Barrel of Monks is and how much we appreciate their support.

The guys talk about Dogfish Head's sour program, beer flavored ice cream, Bud Light Victory Fridges, pumpkin beer, football and much more.