At the Bar powered by Hansen Reynolds

In this episode of 'At the Bar,' hosts Tim Hansen and Toby Reynolds sit down with Omar Shaikh, a true Milwaukee icon whose journey is as diverse as it is inspiring.

Omar takes us on a whirlwind tour of his life, from his early days training in jiu-jitsu at the prestigious Gracie Academy to becoming a culinary powerhouse in Milwaukee. We dive into the creation of Sake Tumi in 2005 and the birth of Carnevor, the upscale steakhouse that put Omar on the map.

But that's just the appetizer. Omar serves up a feast of incredible stories. Hear about his clever ploy to snag a coveted Chilean sea bass recipe, the jaw-dropping $5,000 tip left for one of his servers, and how he accidentally charmed a restaurant critic.

The main course of our conversation covers Omar's views on work-life balance and his passionate belief in the power of kindness, illustrated by a moving story about helping an ex-con turn his life around. We also delve into his thoughts on social media—a necessary tool he views with healthy skepticism.

For dessert, Omar shares his thoughts on the upcoming 2024 Republican National Convention in Milwaukee. And just when you think the meal is over, Omar treats us to a sampler platter of Milwaukee's finest attributes, reminding us why this city holds a special place in his heart.

So, grab a glass of wine and join us for this jam-packed episode.

https://hansenreynolds.com/

Join us for an insightful discussion with Ben Christiansen as he shares his experiences running Waterford Wine & Spirits. From the challenges of managing inventory and cash flow to navigating the ever-changing landscape of the wine industry, Ben provides valuable insights into the highs and lows of his 19-year journey.

Throughout the episode, Tim, Toby, and Ben dive into a variety of topics including Ben’s take on overrated vs. underrated foods, his unique philosophy on wine ratings, and his journey from culinary school to Milwaukee chef. Gain insight into wine curation, elevate your wine knowledge, and even uncover hidden wine gems.

https://hansenreynolds.com/

In this episode, we introduce Matt Gavronski, the newest partner at Hansen Reynolds, leading a new practice area focused on patent prosecution and intellectual property law. Together we navigate the world of patents, share insights into Matt's unique journey from engineering to patent law, and engage in a lively debate on overrated and underrated foods—where lobster takes center stage. From vintage Mustang race teams to co-op engineering at Harley Davidson, Matt's anecdotes provide a fascinating backdrop to the exploration of patent prosecution. Tune in for a blend of legal expertise, culinary insights, and engineering tales that promise to both educate and entertain.

https://hansenreynolds.com/

This week we interview Saj Thachenkary, Vice President of Marketing and Community Engagement at MSOE. We enjoyed a wide-ranging discussion about not only MSOE and its vital role in downtown Milwaukee, but higher education, the Milwaukee restaurant scene, insights into the marketing world, and Saj’s seasonal drinks of choice. All aided with a few Miller Lites. 

https://hansenreynolds.com/

Today we have the pleasure of speaking with guitar legend Greg Koch. Greg is one of the best guitar players on planet Earth. And he lives in Tosa! Hard to believe that a six-foot-seven-inch man with a huge personality is somehow a “best-kept secret,” but there ya go! We get into the music biz, Milwaukee rock history, and learn Greg’s origin story. So grab a pint of your favorite beer and prepare to get rocked.

https://hansenreynolds.com/

On this episode, we sit down with local entrepreneur and a true Milwaukee booster, Andy Nunemaker. Andy started with an extraordinary corporate career and ultimately ventured out to create multiple companies in a range of industries. He’s also a huge art and architecture aficionado – a true Renaissance man and Milwaukee fan. So grab a glass of wine and enjoy the conversation.

https://hansenreynolds.com/

Born and raised in Iowa, but now a Milwaukee devotee, Susan Lovern is the President and CEO of von Briesen & Roper, s.c. and Chairs the firm’s Commercial and Business Litigation Section. In this episode of “At the Bar,” Tim and Toby discuss with Susan the state of litigation, navigating a firm through the pandemic, and taking advantage of all that the City of Milwaukee has to offer.

https://hansenreynolds.com/

Welcome to At the Bar podcast, powered by Hansen Reynolds, where we give you a look inside the minds of top trial lawyers and other high-performing professionals. During our conversations, our guests share eye-opening war stories and break down their best negotiation, persuasion, and communication tactics along the way.

In this episode, we interview Ken Dortzbach, a lawyer-turned-author, aspiring filmmaker, and runner-with-bulls. Despite his mild-mannered persona, pedigreed education, and corporate law background, it’s clear that Ken is actually a madman (in a good way). For this show, we recommend pairing it with dry Sherry and Iberico ham. Let’s go!

https://hansenreynolds.com/

Welcome to At the Bar podcast, powered by Hansen Reynolds, where we give you a look inside the minds of top trial lawyers and other high-performing professionals. During our conversations, our guests share eye-opening war stories and break down their best negotiation, persuasion, and communication tactics along the way.

 In this episode, we interview Milwaukee lawyer Sean Sweeney from Halling & Cayo. Sean is a litigator who focuses his practice on securities litigation and developed a data-based model for pricing flat-fee structures. He also brews beer! We dive into his background and get pretty geeky with data analytics, so open an IPA and try to keep up, will ya?

https://hansenreynolds.com/

Welcome to At the Bar podcast, powered by Hansen Reynolds, where we give you a look inside the minds of top trial lawyers and other high-performing professionals. During our conversations, our guests share eye-opening war stories and break down their best negotiation, persuasion, and communication tactics along the way.

Today's episode is a first! We have not one but two guests, Chef Adam Siegel and developer Michael DeMichele. Why those two? Well, they’ve partnered up to create Milwaukee’s newest restaurant, Lupi and Iris. We discuss that project, which sounds incredible and will focus on French and Italian Mediterranean cuisine, as well as origin stories, the Milwaukee dining scene and its evolving real estate market. So while you’re preparing bouillabaisse and drinking Sherry, crank the podcast and enjoy.

https://hansenreynolds.com/