<p style="margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: Interstate, 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Garuda, Verdana, Tahoma, sans-serif; font-size: 14px; line-height: 19.6000003814697px; background-color: rgb(242, 242, 242);">Chef Justin Devillier of La Petite Grocery and Balise in New Orleans joins us around the table to talk about food service, coming up with menus, cooking, and the James Beard Awards for 2015. <p style="margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: Interstate, 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Garuda, Verdana, Tahoma, sans-serif; font-size: 14px; line-height: 19.6000003814697px; background-color: rgb(242, 242, 242);">Full show notes can be found at <a href="http://catholicfoodie.com">CatholicFoodie.com</a>.

Chef Justin Devillier of La Petite Grocery and Balise in New Orleans joins us around the table to talk about food service, coming up with menus, cooking, and the James Beard Awards for 2015. Full show notes can be found at CatholicFoodie.com.

Chef Justin Devillier of La Petite Grocery and Balise in New Orleans joins us around the table to talk about food service, coming up with menus, cooking, and the James Beard Awards for 2015. Full show notes can be found at <a href="http://catholicfoodie.com" rel="noopener noreferrer">CatholicFoodie.com</a>.

ATT058 – Around the Table with Chef Justin Devillier

Around The Table celebrates the joy of cooking and dining. It is meant to encourage folks to get into the kitchen and to gather around tables with family and friends. Because good things happen around the table.

Share ATT058 – Around the Table with Chef Justin Devillier

Sign up to save your podcasts

ATT058 – Around the Table with Chef Justin Devillier

ATT058 – Around the Table with Chef Justin Devillier