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Around The Table Radio episodes
- ATT058 – Around the Table with Chef Justin Devillier
Chef Justin Devillier of La Petite Grocery and Balise in New Orleans joins us around the table to talk about food service, coming up with menus, cooking, and the James Beard Awards for 2015.
Full show notes can be found at CatholicFoodie.com.
29 min - ATT057 – Around the Table with Chef John Besh
Chef John Besh joins us around the table to talk about food service, Chef Alon Shaya, and the James Beard Awards for 2015.
Full show notes can be found at CatholicFoodie.com.
29 min - ATT056 - Around the Table with Suzanne Pfefferle
Suzanne Pfefferle, author of Vietnamese Cuisine in New Orleans, joins us around the table to talk about the Vietnamese foods and families that bless us in New Orleans.
Full show notes can be found at CatholicFoodie.com.
29 min - ATT055 - Around the Table with Kris Camealy of GraceTable.org
Full show notes are available at CatholicFoodie.com.
29 min - ATT054 - Around the Table with Tommy Waller and The Oyster Bed
Full show notes an be found at http://CatholicFoodie.com.
29 min - Around the Table with Daniel Schumacher of Louisiana Cookin' Magazine
Full show notes at CatholicFoodie.com.
29 min - 29 min
- 29 min
- 29 min
- ATT049 - Around the Table with Steve Holmes
Full show notes can be found at http://catholicfoodie.com.
29 min
About Around The Table Radio
From the publisher's feed
Around The Table celebrates the joy of cooking and dining. It is meant to encourage folks to get into the kitchen and to gather around tables with family and friends. Because good things happen around…
the table.