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Many regenerative ranchers use mob grazing – dense herds of livestock grazing a place for a very brief time before moving on – as a way to increase grass production and improve soil health. Graziers from across the globe have had success with this approach, but, hey, what about the wild things? Is it always true that what's good for the herd is good for the bird?
This episode of Voices from the Field is the first part of a conversation between Dr. Sam Fuhlendorf of Oklahoma State University and NCAT Grazing Specialist Linda Poole about using grazing to bolster, rather than unintentionally harm, desirable wildlife on farms and ranches.
In the next episode, Sam and Linda will talk about applying their strategies to smaller operations.
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Contact Linda Poole at [email protected]
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You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other innovative sustainable agriculture programs.
In this episode of Voices from the Field, we get acquainted with Dr. Tina Cone, a retired veterinarian in Berryville, Arkansas. In a conversation with NCAT Livestock Specialist Linda Coffey, Tina talks about the life she now leads during her second career -- raising beef cattle and practicing regenerative grazing.
Tina loves what she does and describes the family business and the joys and challenges of running a large cattle operation in the rugged terrain of the Ozarks. She talks about the satisfaction of seeing soil and pastures and cattle improve, and of children coming home to live and work in the business. Stewardship, legacy, and quality of life are themes that run throughout the conversation.
Contact Linda Coffey at [email protected]
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other innovative sustainable agriculture programs.
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Farmers markets are a key ingredient for connecting communities with locally grown foods, hand-made products, and value-added goods. According to the Farmers Market Coalition, markets stimulate local economies, increase access to healthy food, support communities, promote sustainability, and preserve farmland. Based on recent USDA Census data, farmers markets generated $2.4 billion in sales for America’s farmers.
The National Center for Appropriate Technology has released a new study detailing the economic impact of farmers markets in Montana, and it has launched a new website to connect markets, farmers, and communities. In this episode of Voices from the Field, NCAT Communications Director Emilie Ritter Saunders speaks with Maura Henn, NCAT’s Community Food Systems Specialist, about these new resources and unexpected ways farmers markets make a big impact.
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Contact Emilie Ritter Saunders and Maura Henn via email at [email protected] and [email protected]
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other innovative sustainable agriculture programs.
In this episode of Voices from the Field, northern Montana organic farmer Doug Crabtree and NCAT Agriculture and Natural Resource Economist Jeff Schahczenski talk about one of their favorite topics -- crop insurance.
They discuss the hope for a reform of Whole-Farm Revenue Protection (WFRP) and about the particular challenges of crop insurance for a large, highly diverse sustainable production system like Doug’s operation, Vilicus Farms.
Doug has used WFRP for years, and WFRP had the potential to provide protection for the 20-plus field crops he grows on almost 12,000 acres. But his policy was declined by his crop insurance company because he didn’t provide what he says is an “onerous” amount of documentation.
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Contact Jeff Schahczenski via email at [email protected]
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other innovative sustainable agriculture programs.
In this episode of Voices from the Field, we get to know a new member of NCAT’s staff, Local Food Specialist Molly Kirkham. Molly tells her NCAT colleague, Community Foods System Specialist Maura Henn, about the chance encounter with a community garden that began her interest in local foods. She talks about her time with AmeriCorps at a food bank in Montana, her time farming, and how she came to work at NCAT.
Among other responsibilities at NCAT, Molly spearheads the Harvest of the Month program, and she emphasizes the importance of exposing young children to healthy local foods and how they are produced. In one touching case, she says, attendance at a school increased after the COVID-19 pandemic when the school began raising chickens.
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Contact Molly Kirkham and Maura Henn via email at [email protected] and [email protected].
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other innovative sustainable agriculture programs.
In this episode of Voices from the Field, Arkansas veterinarian Dr. Ann Wells talks with NCAT Livestock Specialist Linda Coffey about her experience raising healthy animals and helping other farmers do the same. She shares her journey from conventional veterinary practices to her philosophy of holistic animal health as well as practical strategies for keeping livestock healthy.
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Contact Linda Coffey via email at [email protected].
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other cutting-edge sustainable agriculture programs.
The widespread narrative on why we’re experiencing a food crisis is that it is because of high fuel and fertilizer prices, the disruption in market chains caused by the war in Ukraine, and lingering COVID impacts. But that’s not the whole story. When there is a food crisis, the common narrative is that increasing productivity is the answer and that global agribusinesses and global markets can meet these needs.
This “feed the world” narrative has been adopted by the media, businesses, and even American farmers who take pride in the idea that they are solving a world food crisis. But what we are seeing is not a food-shortage crisis. Rather, it is a structural problem of our food system that has resulted in high food prices.
In this episode of Voices from the Field, NCAT Agriculture Specialists Nina Prater and Lee Rinehart compare the “feed the world” narrative to another narrative centered around “food sovereignty” and discuss what farmers, organizations, and governments can do to enable communities to achieve that sovereignty.
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Contact Nina Prater and Lee Rinehart via email at [email protected] and [email protected].
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other cutting-edge sustainable agriculture programs.
Janet McNally is a seasoned shepherd from Hinckley, Minnesota, and a master of regenerative grazing in a landscape beset with challenges for livestock. She pasture-raises sheep and cattle amidst huge packs of wolves, hidden legions of deadly internal parasites, rank swards of grass, and deep-snow winters. It’s common knowledge that “grass-based livestock production won’t work here” but in this episode of Voices from the Field -- part of ATTRA's "She's Raising Sheep" series -- Janet tells NCAT’s Linda Poole how she’s turned adversity into a rip-roaring success for her land, livestock, and life.
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Contact Linda Poole via email at [email protected].
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other cutting-edge sustainable agriculture programs.
Winter feeding is one of the biggest expenses for most livestock operations. In this episode of Voices from the Field, NCAT Agriculture Specialist Lee Rinehart and NCAT Regenerative Grazing Specialist Justin Morris discuss strategies graziers can use to plan for winter stockpile during the summer grazing season.
Stockpiling is the practice of allowing forage to accumulate during a portion of the growing season so it can be grazed during the dormant period when forage isn’t growing.
In particular, Lee and Justin focus on stockpiling a portion of summer pastures to reduce the cost of feeding hay.
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Contact Lee Rinehart and Justin Morris via email at [email protected] and [email protected].
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other cutting-edge sustainable agriculture programs.
In this episode of Voices from the Field, NCAT Specialists Nina Prater, Guy Ames, and Lee Rinehart explore the history of fertilizer use to understand how we got to an agricultural system that relies so heavily on synthetic rather than biological fertilizers. They discuss alternatives to this system and ways farmers can build soil health in order to require less synthetic fertilizer to maintain productivity.
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Contact Nina Prater, Lee Rinehart, and Guy Ames via email at [email protected], lee@ncat.org, and [email protected].
Please complete a brief survey to let us know your thoughts about the content of this podcast.
You can get in touch with NCAT/ATTRA specialists and find access our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.
Learn about NCAT’s other cutting-edge sustainable agriculture programs.
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From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by the…