Audiostories

Audiostories

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Audiostories episodes

  • Acne: Three natural, affordable solutions for back-to-school skincare

    Acne outbreaks are common after the summer and are often attributed to the stress of returning to work or school, even if they are more often linked to UV exposure. Whatever the reason, these sudden breakouts can be a drain on confidence at this key time of year. Fortunately, there are natural, inexpensive solutions to help get rid of blackheads, pimples and excess sebum, which affect far more people than you might think.

    4 min
  • A new variety of avocado could help us reduce food waste

    Many an avocado has been thrown in the garbage can when the skin goes totally black and hard! Of course, overripe avocados can still be used in purees or guacamole provided the flesh doesn't show signs of rotting. But in the aim to reduce avocado waste and also minimize the impact of their cultivation, the University of California has spent half a century working on a new variety.

    4 min
  • Can AI create a better energy drink?

    Is there anything AI can't do? From finding answers to the most unusual questions to helping students with their essays and now creating energy drinks! A Hungarian brand claims that its latest product is the very first energy drink created using artificial intelligence.

    3 min
  • Your next order of guac may have been prepped by a robot

    It can peel, chop and even remove the cores from over ten kilograms of avocados in a single operation! And all without the help of any human employees. Its name is Autocado and it's a robot being used by Chipotle restaurants in the USA to speed up the preparation of guacamole. One more example of how the fast-food industry is looking to technology to deliver meals even faster.

    3 min
  • McDonald's is proposing a wedding catering service

    Long associated with children's birthday parties, McDonald's is now trying its hand at catering another kind of milestone event. The fast-food giant is now offering thrifty couples the chance to treat their wedding gusts to a feast of chicken nuggets and burgers.

    2 min
  • Tracing what we eat with a barcode made from yeast

    Baker's yeast has many uses -- making homemade loves of bread, puffing up pizza dough or getting cinnamon rolls to rise -- as well as a more unexpected one that involves tracking a product throughout the entire food chain. A startup in Canada has found a way to use this common, natural ingredient to create barcodes, with the goal of ensuring traceability and preventing food scandals.

    3 min

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