This week we're back with our August cooking and grillin' highlights! Frankie breaks out the Traeger Ranger and kicks us off talking smoked spatchcock chicken. Wes shares about a recent lunch with listener Gabe and his Thai Beef Salad! (Check out Gabe’s podcast episode BYOB: Build Your Own BBQ!) Jay reminds us to appreciate how a simple approach can result in delicious food with his chicken wings with wing dust! Don’t forget steaks - what are our thoughts on filet’s and the importance of picking the right meat? BBQ Question of the day is, “Can you use an electric knife to slice a brisket?” What do you say? Let us know below or shoot us an email at [email protected]! Check out this week’s Grill Coach Recommendation, at TheGrillCoach.com. Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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