<p>In this episode of Since Sliced Bread, Mr. Brown and Bohn Popp, executive vice president of quality and brand strategy at Aunt Millie’s, explain how and why the company has made innovation such an integral part of the business.</p>

In this episode of Since Sliced Bread, Mr. Brown and Bohn Popp, executive vice president of quality and brand strategy at Aunt Millie’s, explain how and why the company has made innovation such an integral part of the business.

Aunt Millie’s keeps bread relevant with innovation

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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Aunt Millie’s keeps bread relevant with innovation

Aunt Millie’s keeps bread relevant with innovation