It’s Episode 30 and it is JAM-PACKED. Smoke, controversy, big flavour swings and international beef tension – literally. Strap in for another meat-fuelled ride with Jay and Sigh.

In this episode:

• Firedoor thank you moment

• Pickle in a Pouch challenge

• Pancetta-wrapped garlic butter tomahawk

• Peach cobbler sausage

• Texas Monthly Top 50 predictions

• A new king of New York pizza?

• Australia vs USA beef tariffs

• Lincolnshire outdoor kitchen build

• Beef shin redemption

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