From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.

Episode 68 is raw, real, and packed with our usual brand of ridiculousness:

• Perfect First Brisket Secrets Exposed

• Can a Sausage Have Too Much Cheese?

• The Hospitality Bloodbath

• Does Arizona Belong on the BBQ Map?

• Truck Smoker from Temu

• Door-to-Door Meat Hustler

• Smoked and Fried: The Ultimate Chicken Wings

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Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at [email protected]

#Barbecue #Food #Meat #Grilling #Steak

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!

• Barbecue in Singapore

• Smoked Chicago Beef Sandwich

• The Hinge Cut Steak

• Top 10 Best foods of the USA

• Dumped Sausage Mystery

• Fan Mail Unboxing

• Pickled and Smoked Eggs

• Fat-Free Brisket

Please note: We apologise in advance to Italy for what we said about their pizza.

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https://www.blackdogink.com.au/underseasonedbbqshowapparel

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

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#foodie #usa #BBQ #barbecue #foodpodcast

It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio.

What’s on the menu:

• Smoked Bacon Cheeseburger Sausage

• French Toulouse Sausage Fail

• Would You Eat Vegan Sausages?

• Scottish Barbecue

• Hot Dog Tattoo

• Irish Spice Bag Recipe

Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel

#BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews

It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!

This week’s highlights:

• Turkey Hand-in Box

• Too Much Marbling?

• Sorry, We Went Fishing So Much

• Bark or Burnt

• El Salvador Barbecue

• Liberty Smokehouse Brisket

• Smoked Turducken

Episode Timeline:

• 00:00 – Intro

• 03:51 – Dishes of the Week

• 08:09 – Videos of the Week

• 10:20 – Talking Points

• 12:17 – Mailbox

• 15:05 – Bark or Burnt

• 20:35 – Rate My Barbecue

• 23:19 – Products

• 25:51 – Pitbuilders

• 28:20 – Tattoos

• 30:22 – Recipe of the Week

• 35:46 – Fuck Up of the Week

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Sigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

Follow us on socials:

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#BBQ #Meat #Pitmaster #FoodReviews #Grilling

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years—the "before and after" photos will blow your mind!

This episode features:

• Catfish Pizza

• Ben Yanto Photography

• Brisket Failures

• Evolution of Barbecue Over 15 Years

• Failed or Nailed – Pizza Edition

• BBQ Rubs Stuck in Customs

• Burnt Bean Brisket Croissants

Episode Timeline:

• 00:00 – Intro

• 01:26 – Dishes of the Week

• 08:11 – Behind the Pits

• 12:20 – Talking Points

• 17:07 – Failed or Nailed – Pizza Edition

• 21:43 – Products

• 26:13 – Pitbuilders

• 28:30 – Dish of the Week

• 33:24 – Fuck Up of the Week

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

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#BBQ #Pizza #Pitmaster #FoodReviews #Grilling

The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness.

It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs!

This episode features:

• Mac and Cheese Sausages

• Team Point or Flat?

• Big Rig Smokers

• Texas vs Comp Brisket

• SPAM’bassadors

• Brisket and Cheese Toasties

Episode Timeline:

• 00:00 – Intro

• 02:27 – Dish of the Week

• 10:43 – Videos of the Week

• 14:16 – Talking Points

• 21:00 – COMP BBQ VS REAL BBQ

• 26:18 – Mailbox

• 30:16 – Rate My Barbecue

• 32:35 – Bucket List

• 35:57 – Products

• 36:31 – Tattoos

• 38:45 – Recipe of the Week

• 43:06 – Fuck Up of the Week

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

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#BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage

It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.

This episode features:

• Meatenburg Cake

• Brisket Potstickers

• A New BMW or Steak?

• Sigh is Cheating on Jay

• Chinese-American Barbecue

• Repurposing LPG Tanks into BBQs

• The World’s Biggest Pit Rolling on Rims

• Banana Pudding in the Smoker

Episode Timeline:

• 00:00 – Intro

• 02:17 – Dishes of the Week

• 08:05 – Videos of the Week

• 11:53 – Talking Points

• 16:52 – Rate My Barbecue

• 20:20 – Products

• 25:36 – Pitbuilders

• 27:40 – Recipe of the Week

• 31:36 – Fuck Up of the Week

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

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#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

Welcome to Episode 61 of the Under-Seasoned Barbecue Show! Today’s menu covers everything from a smoked pork belly jambalaya to a barbecue unboxing in Japan. Plus, we catch the Dallas Cowboys parading a smoked turkey around the field like it’s the Super Bowl trophy.

This episode features:

• The Boys Top 25 Announcement

• Pulled Christmas Ham

• Broc-o-mole Hits Texas

• Top 50 Mexico Catch Up

• Open Fire Barbecue Bus

• Christmas Smoked Bacon and Egg Salad

Episode Timeline:

• 00:00 – Intro

• 02:07 – Dishes of the Week

• 08:08 – Videos of the Week

• 10:43 – Talking Points

• 14:50 – News

• 17:16 – Rate My Barbecue

• 18:58 – Products

• 20:24 – Pitbuilders

• 24:21 – Recipe of the Week

• 28:07 – Fuck Up of the Week

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

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#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat

It’s Episode 60, and it’s jam-packed end-to-end with BBQ-related madness! Sigh is on fire, Jay laughs way too much, and honestly—you can’t unwatch this one. You’ve been warned.

This episode features:

• Las Vegas Pushbike Pizza

• Hot Dog Burnt Ends

• What is a Brisketta?

• Is it Sauce or Sugar?

• The Mexicans Are Not Happy

• Rage Bait Ceviche

• Broc-o-mole Romance

Episode Timeline:

• 04:21 – Dishes of the Week

• 16:29 – Failed or Nailed

• 24:29 – Talking Points

• 25:56 – Rate My Barbecue

• 31:06 – Products

• 33:25 – Art by Sigh

• 36:26 – Talking Points

• 41:45 – Dish of the Week

• 47:52 – Fuck Up of the Week

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

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#BBQ #Pitmaster #Food #Grilling #Barbecue

This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects.

We feature UK fire-cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradise so stacked with options, you literally need a bucket!

This episode covers:

• Brisket Egg Pies

• BBQ Dubai Chocolate

• Rate My Barbecue

• Rub Storage: Fridge or Pantry?

• Meet the Pitmaster: Marcus Bawdon

• Custom BBQ Boots

• The Ultimate Pickle Bar

• Gas Tank BBQ Conversions

• BBQ Octopus

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

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#BBQ #Pitmaster #Food #Grilling #Pickles #Barbecue