We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a bacon and smoked pear chocolate brownie.

We leave no BBQ stone unturned this week.

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00:00 - Intro

01:45 - Dishes of the Week

10:35 - Failed or Nailed

16:10 - Mailbox

18:15 - Rate my Barbecue

23:30 - Meet the Pitmaster

27:23 - Pitbuilder

29:23 - Recipe of the Week

35:57 - Fuck up of the Week

40:06 - End

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

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Facebook - https://www.facebook.com/UnderSeasonedBBQShow

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#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

What do a fire truck, an alligator and a high school graduation have in common? Don’t miss Episode 91 to find out. 

Plus, Sigh cooks up some pig wings, we ask whether butter-dipped grilled steaks are actually a thing, discover why they’re grilling briskets in Baltimore, and meet a Vietnamese pitmaster who refuses to give up on his barbecue dreams.

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https://blackdogink.au/collections/under-seasoned

00:00 - Intro

02:14 - Dishes of the Week

11:39 - Failed or Nailed

20:03 - Pitbuilders

23:35 - Meet the Pitmaster

29:50 - Tattoos

32:49 - Dishes of the Week

37:33 - Fuck up of the Week

40:37 - End

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials

Facebook - https://www.facebook.com/UnderSeasonedBBQShow

Instagram - https://www.instagram.com/underseasoned.bbqshow

Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co

#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq

It’s time to wash away your weekly sins with a lathering of rendered beef tallow soap and Episode 90 of the Under Seasoned Barbecue Show. Jay and Sigh dig deep into barbecue culture, answering the questions nobody asked but everybody needs answered.

Buckle up. Things are about to get weird.

What do OnlyFans and brisket have in common?

Who invented the pizza hot dog?

Why does my brisket look like Darth Vader?

Buy our merch at

https://blackdogink.au/collections/under-seasoned

00:00 - Intro

02:38 - Dishes of the Week

06:37 - Failed or Nailed

09:25 - Rate my Barbecue

12:23 - Only Brisket

18:25 - Indoor Stadium BBQ Comp

22:24 - Tattoos

24:41 - Dishes of the Week

28:47 - Fuck up of the Week

31:05 - End

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials

Facebook - https://www.facebook.com/UnderSeasonedBBQShow

Instagram - https://www.instagram.com/underseasoned.bbqshow

Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co

#podcast #barbecue #bbq #foodie #meat #pitmaster

Can you mix proteins and desserts on the same plate? Why is the cheese black? And why is Hawaiian beef not actually processed in Hawaii? We answer all these questions and more on this week's episode of The Under Seasoned BBQ Show.

Buy our merch athttps://blackdogink.au/collections/under-seasoned

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

#podcast #barbecue #bbq #foodpodcast #smokedmeat #pitmaster

Two fat ladies eating barbecue. It's episode 88. We discuss how much beef you can eat on a cruise ship. Jess Pryles schools us on meat science and Jay is getting fat(er) so Sigh cooks up a barbecue inspired soup.

Sigh recreates the infamous McRib and McNails it! We talk homemade bacon, Birria Detroit pizza, boudin sausage, and discover a smoker so confused it burns wood, pellets and gas. We check out a ridiculously good UK barbecue platter and Sigh loses a tattoo bet with Jay.It's episode 87 of the Under Seasoned BBQ Show.

Is a burger a sandwich? We debate the serious topics on this week's episode! Jay also talks about some of the absolute best barbecue he had on his trip to Texas—and believe it or not, it was only 5 minutes from DFW Airport. Don't miss out on another week of BBQ-related madness.

• Red-dyed chicken triggers the internet

• The McBest McRib yet

• What should Aussies name the $100 note?

• Free haircuts for the boys

• Mad Max-inspired smokers from the UK

• The viral Pizza Hot Dog

It’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an Airbnb offering a live-fire culinary experience, and somehow things only get more ridiculous from there. Episode 85 is packed with barbecue-fuelled madness.

• Jay is back from Texas

• Over 300 million views for Zach!

• The world’s coolest smoker update

• World Butcher Champion 2026

• Smoked Bacon French Toast

Buy our merch athttps://blackdogink.au/collections/under-seasoned

This whole future-school barbecue revolution is in full flight. From barbecue martinis in Melbourne, smoked rapini salad in Oregon, roast dinner barbecue in Scotland, and boudin smoked brisket sausages in Houston – it’s Episode 84, and what a time to be alive.

• 1,000-gallon – 63-brisket smoker delivery in New Zealand

• Rate My Barbecue from Perth, Australia

• The vertical pizza reveal

• The adventures of The Meat Queen and her vegetable

• Smoked and deep-fried lasagna recipe

Jamie Oliver. Can he really barbecue? This is the episode where we find out. Welcome to Episode 83 of the Under Seasoned BBQ Show, and we’re bringing you another smoke-filled episode of opinionated barbecue chaos to hopefully get you arguing in the comments.• A changing of the guard in barbecue TV shows• Porcine Bistro - we’re sorry!• Rate My Barbecue - monster score• Sigh’s new best friend• Next-level barbecue-inspired lasagna recipe