We’re 25 episodes deep and this one’s crispy around the edges and juicy in the middle. Another week of live fire storytelling, food experiments and meat-fuelled chaos from Jay and Sigh.

In this episode:

• Fire Kitchen

• Detroit style pizza

• Pastrami brisket

• Hot pig head pie

• Diva Q poutine pizza slapdown

• Dim sim stuffed spit-roasted chicken

• Grilled pork ribs

• Crisps with prosciutto, goat cheese & hot honey

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It’s Episode 24 – and we’ll skip the fluff because you're here for the goods. From wild cooking hacks to DIY disasters you probably shouldn’t try at home, this one is loaded.

In this episode:

• Meatstock update

• Sauerkraut battery experiment

• Wild boar dim sims

• Kebab wars

• Andy Cooks at Big Don’s

• April Fools tofu ribs

• Dishwasher steak

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Episode 23 – we’re powering on and loading up another jam-packed episode of smoked stories, meat mayhem and questionable food decisions. This one swings from wild barbecue to full-blown culinary chaos.

In this episode:

• Keep Calm and Curry On

• Tonga Pig Carnival

• Pies and Lies

• Doritos ice cream

• Meatloaf birthday cake

• World’s oldest restaurant

• The Hurt Locker smoker

• Smoked bacon & chocolate beef tallow cookies

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It’s Episode 22 and we’re back for another week of smoke, chaos and barbecue culture. Gunsmoke meets brisket smoke in this one – plus BBQ museums, raffle rigs and heart-on-a-skewer cooking.

In this episode:

• Bloody Mary burger

• Museum of BBQ

• Gun-shaped BBQ smokers

• Trailer smoker raffle

• The Pope of BBQ caricature

• Canon Pits and Fabrication

• Chicken hearts recipe

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Episode 21 keeps the fire rolling as we jump across countries, cook with chaos and review some of the wildest food videos on the internet. From Meatstock New Zealand to jalapeño smash burgers, it’s another flavour-loaded week.

In this episode:

• Meatstock New Zealand recap

• Flying pigs

• Jalapeño smash burgers

• Viral video comments

• Failed or Nailed returns

• Ministers of Smoke

• Smokey Goodness Asian BBQ

• Meat Church brownie recipe

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Episode 20 has landed – a few days late thanks to a cyclone, but the smoke never stops. We’re back with another round of barbecue breakdowns, food experiments and pit-side opinions that nobody asked for.

In this episode:

• ALDI sausage maker disaster

• $300 burger breakdown

• Pepperoni pizza hack

• Pork belly lollipops

• Real barbecue at the footy

• Indian-flavoured fried chicken

• Sosji-Master mayhem

• Smoked and deep-fried pork ribs

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Can’t stop, won’t stop – it’s Episode 19 of the Under Seasoned BBQ Show. This one is packed with barbecue chaos, meat innovation and a few things that probably shouldn’t exist but absolutely do. Watch it before it goes viral on the gram.

In this episode:

• Romantic steak time

• Brisket ramen

• 20 ribeyes for $35?!

• Guga’s potato steak experiment

• Barbecue styles of America

• The world’s coolest BBQ smoker

• Garlic bread choripán

• Pork crackling bodyboards

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We’ve come of age – it’s Episode 18 of the Under Seasoned BBQ Show. From brisket pricing controversies to Indian fried chicken in Austin, this episode swings hard between smoke, stories and barbecue business talk.

In this episode:

• The Beef Restaurant

• Brisket trimming breakdown

• What should you actually charge for brisket?

• Indian fried chicken in Austin

• A house inside a barn?!

• Panther hand-painted signs

• Meatstock Budgy Smugglers

• Silverside in the smoker

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Episode 17 of the Under Seasoned BBQ Show and we’re back with another jam-packed session of smoky chaos, meat talk and internet weirdness. From Wagyu debates to BBQ tattoo culture and backyard rigs, this one’s got it all.

In this episode:

• Vegan cheating on wife (???)

• Philly cheesebrisket

• More A25 Wagyu beef controversy

• Jack’s Meat Shack – Team Bark, Not Burnt

• Whole hog competition at -4°C

• Prongles – “Once you pop… that's great”

• Backyard BBQ with TFTI

• Sydney Meatstock artwork

• BBQ logo tattoos

• Cars as garden ornaments

• Asian chicken sausages

• Sauce & condiments tacklebox

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It’s a special edition of the Under Seasoned BBQ Show with Luke Moonshine from Phat Boyz Barbecue. From building one of the biggest smokers on earth to exploring the future of Texas barbecue, this episode is full of smoke, stories and serious pitmaster insight.

In this episode:

• Building the world’s biggest reverse-flow smoker

• Texas Open Fire Meat-up

• Best and worst of Texas barbecue

• Meatstock Brazil & UK BBQ travel

• Pitmaster shoutouts

• Barbecue tattoos

• The future of barbecue

🔥 Shop our merch:

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🌐 Website:

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[email protected]

🎙️ New episode every week – subscribe and leave us a review!