This episode is a special one — we’re joined by two absolute legends of UK barbecue: Shauna Guinn and Sam Evans from Hang Fire BBQ. These two helped build the UK barbecue movement from scratch with heart, hustle and a ton of smoke. Stories, flavours and passion in every minute of this one.

In this episode:

• Dishes that changed everything

• Top 3 people in barbecue

• Top 5 fire-based restaurants

• Hang Fire Southern Kitchen

• Two months eating in Mexico

• Scotch Egg Pie

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We’ve got a guest host in the studio this week! Sigh got flooded in, but while we waited for him to swim his way over, the barbecue chaos rolled on. Episode 33 dives deep into barbecue culture with smoky stories, strange food experiments and pitmaster energy from around the world.

In this episode:

• Cruise ship steak

• Bedroom sausages

• Poker table to pitmaster grind

• Texas Monthly Top 50

• Steak or tuna?

• Barbecue in Poland

• Modular outdoor kitchen builds

• Simple street corn

• Outback BBQ truck

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All the barbecue news, smoke and meat-fuelled banter you can handle. Episode 32 is stacked with chaos, creativity and questionable decisions from the world of barbecue.

In this episode:

• Pork ribs cake

• Minecraft lava chicken

• Costco jalapeño poppers

• Virtual sausage sizzle

• Lining up for barbecue – is it worth it?

• Rate My Plate

• Ace up the sleeve moments

• Competition lamb ribs

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We’re powering through another long one loaded with barbecue stories, cowboy chaos and smoky opinions from around the world of live fire cooking. Strap in – this episode covers everything from cattle and coastlines to Wagyu and weird food adventures.

In this episode:

• The Pope of Barbecue

• Cutthroat knife giveaway

• Herding cattle through saltwater

• Babies for scale

• Lawns and Barbies

• Beef rib bánh mì

• Burger-themed cosplay

• Wagyu steak on the skillet

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It’s Episode 30 and it is JAM-PACKED. Smoke, controversy, big flavour swings and international beef tension – literally. Strap in for another meat-fuelled ride with Jay and Sigh.

In this episode:

• Firedoor thank you moment

• Pickle in a Pouch challenge

• Pancetta-wrapped garlic butter tomahawk

• Peach cobbler sausage

• Texas Monthly Top 50 predictions

• A new king of New York pizza?

• Australia vs USA beef tariffs

• Lincolnshire outdoor kitchen build

• Beef shin redemption

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It’s Episode 29 of the Under Seasoned BBQ Show and things get strange in the smoke this week. From dishwasher brisket to Japanese barbecue traditions, we cover everything from the ridiculous to the inspiring — plus a surprise celebrity guest drops in.

In this episode:

• The AI BBQ action figure epidemic

• Minecraft-inspired burger build

• Pizza in a tandoor oven

• BBQ Brawl – Season 6

• Brisket cooked in a dishwasher?!

• Smashy vs Fatty burgers debate

• Japanese low and slow barbecue

• The world’s fastest Weber

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Buckle up and grab a cold one — this one’s a slow-burn in all the right ways. Episode 29 of the Under Seasoned BBQ Show is stacked with fire-cooked madness, smoky opinions and a whole lot of meat talk.

In this episode:

• Jobsite jambalaya

• Poutine steak

• Wet rub brisket

• Sausage and meatball sauna

• Ultimate BBQ road trip

• Smoked cauliflower done right

• Pork belly nipples (yeah… we went there)

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The Under Seasoned train keeps rolling and Episode 27 is loaded with smoke, stories and some absolute barbecue stupidity. Strap in for another fire-fuelled deep dive into barbecue culture from here to Texas and beyond.

In this episode:

• Hot chooks and spicy opinions

• Firefighting barbecue rigs

• Indo-Tex fusion barbecue

• Under Seasoned impostors?!

• Rack of ribs eating challenge

• Brisket trim waste explained

• Low and slow smoked chips

• A foodie’s retirement zone

• The Kangaroo King

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We’re stirring the pot in Episode 27 with some wild BBQ experiments and fire-fuelled madness. From butcher battles to cowboy butter-soaked steak, it’s all flavour, no filter – just the way we like it.

In this episode:

• Meat pie soup

• Pho beef rib pastrami

• Spam and pineapple sushi

• Double decker taco truck

• Japanese $50 Wagyu sticks

• World Butcher's Challenge

• The biggest flex in barbecue

• Pork belly cinnamon rolls

• Cowboy butter steaks

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Strap in (or don’t – but more about that later), because Episode 26 is a full-send into some weird and wild BBQ-fuelled content. Once again, we’re riding the line between genius and insanity in the world of live fire and food.

In this episode:

• The Glizzy Glider

• The more you eat, the less you pay?!

• Does not wearing a bra help with the algorithm?

• Vietnamese cockroaches and bugs

• VOLK at Meatstock

• Weber Kettle Club

• Ernest Cervantes – street corn pudding

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🎙️ New episode every week – subscribe and leave us a review!