Under Seasoned BBQ Show

Who made Pork Belly Burnt ends cool? What is the secret to a perfect Blooming Spam? How do you deal with mouldy semi-hard cheese? Jay and Sigh from The Under Seasoned Barbecue Show are just two blokes who spend their time answering the niche food-related questions you didn't even know you needed to ask.

• 20-Million view Pit-Specialist

• Detroit Pizza Science

• The Blooming Spam

• Barbecue in 4ft of Snow

• The Tallow Rebrand

• $1,000,000 Announcement

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.

• Dubai chocolate lamb sausages

• Barbecue sundae flavor grenades

• Haggis-stuffed dry-aged ribeye madness

• Jay vs. Sigh: The Pizza-Off

• The $300 Franklin Barbecue Uber mission

• Chicken skin jalapeño poppers

• Meatstock Fire Kitchen lineup revealed

Buy our merch at

https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro

02:27 - Dishes of the Week

10:01 - Videos of the Week

14:15 - Guess the Price

16:35 - Pefrect Pizza

22:02 - Mailbox

23:26 - Failed or Nailed

27:21 - Meet the Pitmaster

30:25 - Rate my Barbecue

33:02 - Art by Sigh

35:58 - Recipe of the Week

41:39 - F#ck up of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials

Facebook - https://www.facebook.com/UnderSeasonedBBQShow

Instagram - https://www.instagram.com/underseasoned.bbqshow

Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

#TexasSmoker #IrishBBQ #PitmasterLife #SmokedMeat #BBQLovers

We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling

• 1st Place Ribs at The Jack

• Wrestling a Crocodile for Meatstock

• Barbecue Seafood Platters

• California Barbecue

• Cyborg Lamb Leg

• Ultimate Mustang Mancave

• Centrelink Kilpatrick Oysters

Buy our merch at

https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro

02:14 - Dishes of the Week

04:56 - Videos of the Week

10:41 - Guess the Price

14:56 - Talking Points

18:04 - What is it?

23:15 - Products

27:53 - Pitbuilders

30:50 - Mancaves

34:50 - Dish of the Week

40:16 - F#ck Up of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials

Facebook - https://www.facebook.com/UnderSeasonedBBQShow

Instagram - https://www.instagram.com/underseasoned.bbqshow

Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

#Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food

From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good.

Episode 68 is raw, real, and packed with our usual brand of ridiculousness:

• Perfect First Brisket Secrets Exposed

• Can a Sausage Have Too Much Cheese?

• The Hospitality Bloodbath

• Does Arizona Belong on the BBQ Map?

• Truck Smoker from Temu

• Door-to-Door Meat Hustler

• Smoked and Fried: The Ultimate Chicken Wings

Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at [email protected]

#Barbecue #Food #Meat #Grilling #Steak

Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy!

• Barbecue in Singapore

• Smoked Chicago Beef Sandwich

• The Hinge Cut Steak

• Top 10 Best foods of the USA

• Dumped Sausage Mystery

• Fan Mail Unboxing

• Pickled and Smoked Eggs

• Fat-Free Brisket

Please note: We apologise in advance to Italy for what we said about their pizza.

Buy our merch at

https://www.blackdogink.com.au/underseasonedbbqshowapparel

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials

Facebook - https://www.facebook.com/UnderSeasonedBBQShow

Instagram - https://www.instagram.com/underseasoned.bbqshow

Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

#foodie #usa #BBQ #barbecue #foodpodcast

It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio.

What’s on the menu:

• Smoked Bacon Cheeseburger Sausage

• French Toulouse Sausage Fail

• Would You Eat Vegan Sausages?

• Scottish Barbecue

• Hot Dog Tattoo

• Irish Spice Bag Recipe

Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel

#BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews

It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!

This week’s highlights:

• Turkey Hand-in Box

• Too Much Marbling?

• Sorry, We Went Fishing So Much

• Bark or Burnt

• El Salvador Barbecue

• Liberty Smokehouse Brisket

• Smoked Turducken

Episode Timeline:

• 00:00 – Intro

• 03:51 – Dishes of the Week

• 08:09 – Videos of the Week

• 10:20 – Talking Points

• 12:17 – Mailbox

• 15:05 – Bark or Burnt

• 20:35 – Rate My Barbecue

• 23:19 – Products

• 25:51 – Pitbuilders

• 28:20 – Tattoos

• 30:22 – Recipe of the Week

• 35:46 – Fuck Up of the Week

Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel
Sigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

Follow us on socials:

• Facebook: UnderSeasoned BBQ Show

• Instagram: @underseasoned.bbqshow

• TikTok: @underseasoned.bbqshow

#BBQ #Meat #Pitmaster #FoodReviews #Grilling

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years—the "before and after" photos will blow your mind!

This episode features:

• Catfish Pizza

• Ben Yanto Photography

• Brisket Failures

• Evolution of Barbecue Over 15 Years

• Failed or Nailed – Pizza Edition

• BBQ Rubs Stuck in Customs

• Burnt Bean Brisket Croissants

Episode Timeline:

• 00:00 – Intro

• 01:26 – Dishes of the Week

• 08:11 – Behind the Pits

• 12:20 – Talking Points

• 17:07 – Failed or Nailed – Pizza Edition

• 21:43 – Products

• 26:13 – Pitbuilders

• 28:30 – Dish of the Week

• 33:24 – Fuck Up of the Week

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

Follow us on socials:

• Facebook: UnderSeasoned BBQ Show

• Instagram: @underseasoned.bbqshow

• TikTok: @underseasoned.bbqshow

#BBQ #Pizza #Pitmaster #FoodReviews #Grilling

The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness.

It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs!

This episode features:

• Mac and Cheese Sausages

• Team Point or Flat?

• Big Rig Smokers

• Texas vs Comp Brisket

• SPAM’bassadors

• Brisket and Cheese Toasties

Episode Timeline:

• 00:00 – Intro

• 02:27 – Dish of the Week

• 10:43 – Videos of the Week

• 14:16 – Talking Points

• 21:00 – COMP BBQ VS REAL BBQ

• 26:18 – Mailbox

• 30:16 – Rate My Barbecue

• 32:35 – Bucket List

• 35:57 – Products

• 36:31 – Tattoos

• 38:45 – Recipe of the Week

• 43:06 – Fuck Up of the Week

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

Follow us on socials:

• Facebook: UnderSeasoned BBQ Show

• Instagram: @underseasoned.bbqshow

• TikTok: @underseasoned.bbqshow

#BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage

It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.

This episode features:

• Meatenburg Cake

• Brisket Potstickers

• A New BMW or Steak?

• Sigh is Cheating on Jay

• Chinese-American Barbecue

• Repurposing LPG Tanks into BBQs

• The World’s Biggest Pit Rolling on Rims

• Banana Pudding in the Smoker

Episode Timeline:

• 00:00 – Intro

• 02:17 – Dishes of the Week

• 08:05 – Videos of the Week

• 11:53 – Talking Points

• 16:52 – Rate My Barbecue

• 20:20 – Products

• 25:36 – Pitbuilders

• 27:40 – Recipe of the Week

• 31:36 – Fuck Up of the Week

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

Follow us on socials:

• Facebook: UnderSeasoned BBQ Show

• Instagram: @underseasoned.bbqshow

• TikTok: @underseasoned.bbqshow

#BBQ #Pitmaster #Food #Grilling #Barbecue #SmokedMeat