It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio.

What’s on the menu:

• Smoked Bacon Cheeseburger Sausage

• French Toulouse Sausage Fail

• Would You Eat Vegan Sausages?

• Scottish Barbecue

• Hot Dog Tattoo

• Irish Spice Bag Recipe

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