It’s Episode 62, and with meat prices out of control, we decided to tackle some of the biggest questions in barbecue – the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in, and find out what really happens to LPG tanks when they go to BBQ heaven.• Meatenburg cake• Brisket potstickers• A new BMW or steak?• Sigh is cheating on Jay• Chinese-American barbecue• Repurposing LPG tanks into BBQs• The world’s biggest pit rolling on rims• Banana pudding in the smokerBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:17 - Dishes of the Week08:05 - Videos of the Week11:53 - Talking Points16:52 - Rate my Barbecue20:20 - Products25:36 - Pitbuilders27:40 - Recipe of the Week31:36 - Fuck up of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] Follow us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co