It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.

This episode features:

• Meatenburg Cake

• Brisket Potstickers

• A New BMW or Steak?

• Sigh is Cheating on Jay

• Chinese-American Barbecue

• Repurposing LPG Tanks into BBQs

• The World’s Biggest Pit Rolling on Rims

• Banana Pudding in the Smoker

Episode Timeline:

• 00:00 – Intro

• 02:17 – Dishes of the Week

• 08:05 – Videos of the Week

• 11:53 – Talking Points

• 16:52 – Rate My Barbecue

• 20:20 – Products

• 25:36 – Pitbuilders

• 27:40 – Recipe of the Week

• 31:36 – Fuck Up of the Week

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

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