It’s Episode 16 of the Under Seasoned BBQ Show and we’re not slowing down. Another week of unfiltered barbecue chat, smoky experiments and wild stories from the world of live fire cooking.

In this episode:

• Knob of butter party trick

• Pizza box-inspired fashion

• Rocks in your smoker – myth or magic?

• Dickey's BBQ downturn and comeback

• One Tonner pellet smoker

• Cutthroat Knives feature

• Barbecue-bacon-cheeseburger meatloaf

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It’s Episode 15 of the Under Seasoned BBQ Show! We dive into all things food, fire and flavour with a heavy dose of barbecue culture. From smoked cocktails to helicopter smokers and ridiculous food ideas, this one goes everywhere.

In this episode:

• Top 3 dishes from USA & Mexico

• Using a lawnmower for fishing burley?!

• Is Detroit pizza still cool?

• Deep fried pork ribs

• Smoked ice cubes

• Black Hawk helicopter smoker

• Epic Memphis Pyramid

• Barbecue ute – father & son project

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It’s a special episode of the Under Seasoned BBQ Show as we’re joined in the studio by Adriano Andrade – one of the most travelled pitmasters in barbecue today. He shares his Brazilian roots, global cooking stories and big opinions on the future of live fire cooking.

In this episode:

• Top 3 Brazil barbecue events

• Top 5 barbecue restaurants in Brazil

• Top 3 Brazilian pitmasters

• SCA World Championships

• Meatstock Fire Kitchen

• Jack Daniel’s BBQ Invitational

• Rubs with mayonnaise?!

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What’s in Episode 14 of the Under Seasoned BBQ Show? Chaos, controversy and a whole lot of smoke. From the world’s hottest noodles to African braai culture and Texas pit gear, this one goes global.

In this episode:

• World’s hottest ramen noodles

• Big boy BBQ platters

• The Semen Express (yes, really)

• Matt Pittman smackdown

• Texas Made Supply Co.

• Maletsunyane Braai Festival

• Smoked cream cheese dip

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Welcome to Episode 13 of the Under Seasoned BBQ Show – another week of smoke, nonsense and internet-fuelled barbecue insanity. Chicken parmi wings, kid-sized smokers and AI taking over BBQ… yeah, it’s that kind of episode.

In this episode:

• Chicken Parmigiana wings

• A BBQ smoker built for kids

• AI recipes taking over the internet

• Artist spotlight – Brady Clark

• Pistachios on ribs – genius or garbage?

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Special edition of the Under Seasoned BBQ Show — butcher royalty Shannon Walker joins us in the studio to talk craft, competition and where butchery is headed next.

In this episode:

• World’s Top 5 butcher shops

• World Butchers’ Challenge – Paris

• World Butcher Wars – London

• Icons and new faces of the trade

• The future of butchery

• A BBQ God’s platter

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Episode 12 of the Under Seasoned BBQ Show brings some serious smoke, a little stupidity and a bunch of tasty experiments. From hacking pork crackling to cooking on engine exhausts, this one gets creative.

In this episode:

• Smoking cheese on a smoker exhaust

• Prosciutto-wrapped dim sims on the barbecue

• Simple pork crackling hack

• Flintstones steaks with the bone

• Melbourne BBQ Superstore visit

• Does Wagyu lamb exist?!

• Alpha Blokes popcorn taste test

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It’s Episode 11 and we are on a charge with another pile of smoky chaos, strong opinions and questionable internet discoveries. From dominatrix chickens to steak science and big money barbecue builds, this one swings hard.

In this episode:

• Dominatrix chickens – what’s the safe word?

• Gumbo review – did it stack up in New Orleans?

• Why do some steaks have yellow fat?

• USA vs AUS – what does $3 million buy you in BBQ?

• Wheel of Squeal merch

• Pinstriping on offset smokers

• BBQ bucket list – BarBaros Festival

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Episode 10 of the Under Seasoned BBQ Show and things are heating up — literally. This week we look at a war tank that doubles as a smoker, go deep on our viral Wagyu steak video, and launch a brand new segment: Failed or Nailed?

In this episode:

• Tank smoker – heavy-duty barbecue build

• Bacon jam recipe

• A5 Wagyu steak breakdown – the viral video

• Celsius vs Fahrenheit debate

• Four Saucemen review

• Custom barbecue rigs

• Epic BBQ backyards

• Barbecue tattoos & featured artists

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Episode 9 of the Under Seasoned BBQ Show brings laughs, carnage and smoky goodness. From the rise and fall of Aussie gas barbecues to accidental freezer wins and backyard rig madness, this one keeps it real from start to finish.

In this episode:

• The death of the Aussie gas barbecue

• Freezer clean-out cooking success

• Burnt vs bark – the ultimate debate

• Backyard pit builds

• Food hacks that actually work

• BBQ art & tattoo culture

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🎙️ New episode every week – subscribe and leave us a review!