This week on the Under Seasoned BBQ Show we’re serving up chaos, controversy and a whole lot of meat. From pepperoni nipples to powdered beef concentrate and full throttle meat pies – this one goes off the rails fast.

In this episode:

• BBQ F#!K Up of the week

• Pepperoni nipples?!

• BBQ platter competition

• World exclusive: Cowcaine

• Meat raffles news

• Pigapalooza talk

• Epic mancaves

• Man vs Food – Adam Richman tattoos

• Heritage Barbecue, California

• Full throttle meat pies

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Inside this week’s episode of the Under Seasoned BBQ Show, things get out of control fast — from hog pit infernos to birria pizzadillas and smoked baklava, we’re covering every corner of barbecue culture and beyond.

In this episode:

• Hog pit disaster with 6-foot flames

• Birria pizzadilla

• Fast-cooked beef ribs method

• Al Frugoni charcoal + chimichurri technique

• Smoked baklava on a Traeger

• BBQ Legend of the Week – poolside pitmaster

• Lockie Marshall steak challenge hits 30k followers

• Big T’s epic backyard BBQ setup

• South Korea Global BBQ Festival

• NYC smoker-on-wheels pitbuilder

• BBQ legend tribute – Tuffy Stone

• Cold brew coffee with tonic water

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Episode 6 of the Under Seasoned BBQ Show keeps the smoke rolling with vending machine meat, South African fire cooking and a 72oz steak challenge. Sigh and Jay dive deep into BBQ culture, gear, controversy and flavour.

In this episode:

• Chop Butchery’s 24-hour meat vending machines

• Cooking with Fire – Duncan Welgemoed’s new cookbook

• First time cooking picanha

• Queensland pork roll

• Uzbekistan tower kebab

• Ernest Servantes BBQ

• Dream mancave + tequila bar setup

• Texas public BBQ parks

• 2kg steak challenge

• Smoked sockeye salmon

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🌐 Website:

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Episode 5 of the Under Seasoned BBQ Show brings smoke, chaos and controversial takes. From whole hog culture to Jason Momoa chopping it up at Black Label BBQ, this one swings hard through barbecue life and legends.

In this episode:

• Bark or burnt?

• BBQ Toy Boy

• Whole hog at the American Royal

• BBQ platter for Mum

• Jason Momoa at Black Label BBQ

• BBQ Mailbox

• DIY backyard barbecue builds

• Australian Butchery Team

• Meatstock New Zealand

• Wildfire Craft BBQ

• Nuts and bolts snack mix recipe hack

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Episode 4 of the Under Seasoned BBQ Show brings laughs, chaos and a whole lot of meat talk. From sausage-stealing cats to flaming chorizo and sparkling beef broth (yes, that’s a thing now), it’s another wild week in barbecue culture.

In this episode:

• Terafowl or chicken?

• Portuguese flaming chorizo

• Butcher Wars World Championships

• Sausage thief cat

• Sparkling beef broth experiment

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Another jam-packed episode of the Under Seasoned BBQ Show packed with controversy, fire and unapologetic barbecue opinions. From 1000°F brisket experiments to pork crackle in Italy and the world’s biggest smoker, this one goes hard.

In this episode:

• Eating challenge FAIL

• Cooking briskets at 1000°F

• Pork crackle discovered in Italy?!

• Pro-Series BBQ competition

• The King & Queen grilling

• Blues Hog fire

• Epic BBQ backyards

• Hurfer Hand Painted – Iain Hursey feature

• Mailbox – NZ barbecue

• Pitmaster spotlight – Luke Moonshine

• World’s biggest smoker?

• Beef back ribs debate

• Packing Heat – BBQ gear talk

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Episode 2 of the Under Seasoned BBQ Show dives deep into barbecue culture, from beef cheeks and smash burgers to sauce fountains and metal art smokers. It’s another wild mix of smoke, meat and madness.

In this episode:

• Lamb Pig Cow discussion

• LeRoy & Lewis beef cheeks

• Alexander Volkanovski smash burgers

• Peppercorn sauce fountain

• Meat Mitch dry glaze

• Hot sauce and ice cream?!

• How to draw new teams into BBQ competitions

• Drizelin Ink

• Burger tattoo

• Mill Scale Metalworks

• Adam Roberts Fire Kitchen

• Octopus straps

🔥 Shop our merch:

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🌐 Website:

https://underseasoned.com

📩 Send us stuff, ideas or questions:

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🎙️ New episode every week – subscribe and leave us a review!

It's our first episode and we have jammed in a ton of stuff to keep us busy.