We’ve got a guest host in the studio this week! Sigh got flooded in, but while we waited for him to swim his way over, the barbecue chaos rolled on. Episode 33 dives deep into barbecue culture with smoky stories, strange food experiments and pitmaster energy from around the world.

In this episode:

• Cruise ship steak

• Bedroom sausages

• Poker table to pitmaster grind

• Texas Monthly Top 50

• Steak or tuna?

• Barbecue in Poland

• Modular outdoor kitchen builds

• Simple street corn

• Outback BBQ truck

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