The Under Seasoned train keeps rolling and Episode 27 is loaded with smoke, stories and some absolute barbecue stupidity. Strap in for another fire-fuelled deep dive into barbecue culture from here to Texas and beyond.

In this episode:

• Hot chooks and spicy opinions

• Firefighting barbecue rigs

• Indo-Tex fusion barbecue

• Under Seasoned impostors?!

• Rack of ribs eating challenge

• Brisket trim waste explained

• Low and slow smoked chips

• A foodie’s retirement zone

• The Kangaroo King

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We’re stirring the pot in Episode 27 with some wild BBQ experiments and fire-fuelled madness. From butcher battles to cowboy butter-soaked steak, it’s all flavour, no filter – just the way we like it.

In this episode:

• Meat pie soup

• Pho beef rib pastrami

• Spam and pineapple sushi

• Double decker taco truck

• Japanese $50 Wagyu sticks

• World Butcher's Challenge

• The biggest flex in barbecue

• Pork belly cinnamon rolls

• Cowboy butter steaks

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Strap in (or don’t – but more about that later), because Episode 26 is a full-send into some weird and wild BBQ-fuelled content. Once again, we’re riding the line between genius and insanity in the world of live fire and food.

In this episode:

• The Glizzy Glider

• The more you eat, the less you pay?!

• Does not wearing a bra help with the algorithm?

• Vietnamese cockroaches and bugs

• VOLK at Meatstock

• Weber Kettle Club

• Ernest Cervantes – street corn pudding

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We’re 25 episodes deep and this one’s crispy around the edges and juicy in the middle. Another week of live fire storytelling, food experiments and meat-fuelled chaos from Jay and Sigh.

In this episode:

• Fire Kitchen

• Detroit style pizza

• Pastrami brisket

• Hot pig head pie

• Diva Q poutine pizza slapdown

• Dim sim stuffed spit-roasted chicken

• Grilled pork ribs

• Crisps with prosciutto, goat cheese & hot honey

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It’s Episode 24 – and we’ll skip the fluff because you're here for the goods. From wild cooking hacks to DIY disasters you probably shouldn’t try at home, this one is loaded.

In this episode:

• Meatstock update

• Sauerkraut battery experiment

• Wild boar dim sims

• Kebab wars

• Andy Cooks at Big Don’s

• April Fools tofu ribs

• Dishwasher steak

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Episode 23 – we’re powering on and loading up another jam-packed episode of smoked stories, meat mayhem and questionable food decisions. This one swings from wild barbecue to full-blown culinary chaos.

In this episode:

• Keep Calm and Curry On

• Tonga Pig Carnival

• Pies and Lies

• Doritos ice cream

• Meatloaf birthday cake

• World’s oldest restaurant

• The Hurt Locker smoker

• Smoked bacon & chocolate beef tallow cookies

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It’s Episode 22 and we’re back for another week of smoke, chaos and barbecue culture. Gunsmoke meets brisket smoke in this one – plus BBQ museums, raffle rigs and heart-on-a-skewer cooking.

In this episode:

• Bloody Mary burger

• Museum of BBQ

• Gun-shaped BBQ smokers

• Trailer smoker raffle

• The Pope of BBQ caricature

• Canon Pits and Fabrication

• Chicken hearts recipe

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Episode 21 keeps the fire rolling as we jump across countries, cook with chaos and review some of the wildest food videos on the internet. From Meatstock New Zealand to jalapeño smash burgers, it’s another flavour-loaded week.

In this episode:

• Meatstock New Zealand recap

• Flying pigs

• Jalapeño smash burgers

• Viral video comments

• Failed or Nailed returns

• Ministers of Smoke

• Smokey Goodness Asian BBQ

• Meat Church brownie recipe

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Episode 20 has landed – a few days late thanks to a cyclone, but the smoke never stops. We’re back with another round of barbecue breakdowns, food experiments and pit-side opinions that nobody asked for.

In this episode:

• ALDI sausage maker disaster

• $300 burger breakdown

• Pepperoni pizza hack

• Pork belly lollipops

• Real barbecue at the footy

• Indian-flavoured fried chicken

• Sosji-Master mayhem

• Smoked and deep-fried pork ribs

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Can’t stop, won’t stop – it’s Episode 19 of the Under Seasoned BBQ Show. This one is packed with barbecue chaos, meat innovation and a few things that probably shouldn’t exist but absolutely do. Watch it before it goes viral on the gram.

In this episode:

• Romantic steak time

• Brisket ramen

• 20 ribeyes for $35?!

• Guga’s potato steak experiment

• Barbecue styles of America

• The world’s coolest BBQ smoker

• Garlic bread choripán

• Pork crackling bodyboards

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🎙️ New episode every week – subscribe and leave us a review!