Episode 20 has landed – a few days late thanks to a cyclone, but the smoke never stops. We’re back with another round of barbecue breakdowns, food experiments and pit-side opinions that nobody asked for.

In this episode:

• ALDI sausage maker disaster

• $300 burger breakdown

• Pepperoni pizza hack

• Pork belly lollipops

• Real barbecue at the footy

• Indian-flavoured fried chicken

• Sosji-Master mayhem

• Smoked and deep-fried pork ribs

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