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Episode 23 – we’re powering on and loading up another jam-packed episode of smoked stories, meat mayhem and questionable food decisions. This one swings from wild barbecue to full-blown culinary chaos.
In this episode:
• Keep Calm and Curry On
• Tonga Pig Carnival
• Pies and Lies
• Doritos ice cream
• Meatloaf birthday cake
• World’s oldest restaurant
• The Hurt Locker smoker
• Smoked bacon & chocolate beef tallow cookies
🔥 Shop our merch:
https://www.blackdogink.com.au/underseasonedbbqshowapparel
👇 Follow us:
Instagram – https://www.instagram.com/underseasoned.bbqshow
Facebook – https://www.facebook.com/UnderSeasonedBBQShow
TikTok – https://www.tiktok.com/@underseasoned.bbqshow
🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
🎙️ New episode every week – subscribe and leave us a review!
By MeatstockEpisode 23 – we’re powering on and loading up another jam-packed episode of smoked stories, meat mayhem and questionable food decisions. This one swings from wild barbecue to full-blown culinary chaos.
In this episode:
• Keep Calm and Curry On
• Tonga Pig Carnival
• Pies and Lies
• Doritos ice cream
• Meatloaf birthday cake
• World’s oldest restaurant
• The Hurt Locker smoker
• Smoked bacon & chocolate beef tallow cookies
🔥 Shop our merch:
https://www.blackdogink.com.au/underseasonedbbqshowapparel
👇 Follow us:
Instagram – https://www.instagram.com/underseasoned.bbqshow
Facebook – https://www.facebook.com/UnderSeasonedBBQShow
TikTok – https://www.tiktok.com/@underseasoned.bbqshow
🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
🎙️ New episode every week – subscribe and leave us a review!