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We’re 25 episodes deep and this one’s crispy around the edges and juicy in the middle. Another week of live fire storytelling, food experiments and meat-fuelled chaos from Jay and Sigh.
In this episode:
• Fire Kitchen
• Detroit style pizza
• Pastrami brisket
• Hot pig head pie
• Diva Q poutine pizza slapdown
• Dim sim stuffed spit-roasted chicken
• Grilled pork ribs
• Crisps with prosciutto, goat cheese & hot honey
🔥 Shop our merch:
https://www.blackdogink.com.au/underseasonedbbqshowapparel
👇 Follow us:
Instagram – https://www.instagram.com/underseasoned.bbqshow
Facebook – https://www.facebook.com/UnderSeasonedBBQShow
TikTok – https://www.tiktok.com/@underseasoned.bbqshow
🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
🎙️ New episode every week – subscribe and leave us a review!
By MeatstockWe’re 25 episodes deep and this one’s crispy around the edges and juicy in the middle. Another week of live fire storytelling, food experiments and meat-fuelled chaos from Jay and Sigh.
In this episode:
• Fire Kitchen
• Detroit style pizza
• Pastrami brisket
• Hot pig head pie
• Diva Q poutine pizza slapdown
• Dim sim stuffed spit-roasted chicken
• Grilled pork ribs
• Crisps with prosciutto, goat cheese & hot honey
🔥 Shop our merch:
https://www.blackdogink.com.au/underseasonedbbqshowapparel
👇 Follow us:
Instagram – https://www.instagram.com/underseasoned.bbqshow
Facebook – https://www.facebook.com/UnderSeasonedBBQShow
TikTok – https://www.tiktok.com/@underseasoned.bbqshow
🌐 Website:
https://underseasoned.com
📩 Send us stuff, ideas or questions:
🎙️ New episode every week – subscribe and leave us a review!