The Under Seasoned train keeps rolling and Episode 27 is loaded with smoke, stories and some absolute barbecue stupidity. Strap in for another fire-fuelled deep dive into barbecue culture from here to Texas and beyond.

In this episode:

• Hot chooks and spicy opinions

• Firefighting barbecue rigs

• Indo-Tex fusion barbecue

• Under Seasoned impostors?!

• Rack of ribs eating challenge

• Brisket trim waste explained

• Low and slow smoked chips

• A foodie’s retirement zone

• The Kangaroo King

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