Sigh’s back in the studio and we’re diving straight into the fire. No filters, just raw smoke and full-throttle barbecue energy as we explore stories from the pits, planes and people of the barbecue world.

In this episode:

• Dallas–Fort Worth layover madness

• Tavern-style pizza

• Pitmaster World Tour

• Aussie-Danish chef in Brazil

• What is a pickle picker?

• Gun-shaped barbecue smokers

• American BBQ in Portugal

• Pickle Me Elmo

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