We’re powering through another long one loaded with barbecue stories, cowboy chaos and smoky opinions from around the world of live fire cooking. Strap in – this episode covers everything from cattle and coastlines to Wagyu and weird food adventures.

In this episode:

• The Pope of Barbecue

• Cutthroat knife giveaway

• Herding cattle through saltwater

• Babies for scale

• Lawns and Barbies

• Beef rib bánh mì

• Burger-themed cosplay

• Wagyu steak on the skillet

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