It’s Episode 11 and we are on a charge with another pile of smoky chaos, strong opinions and questionable internet discoveries. From dominatrix chickens to steak science and big money barbecue builds, this one swings hard.

In this episode:

• Dominatrix chickens – what’s the safe word?

• Gumbo review – did it stack up in New Orleans?

• Why do some steaks have yellow fat?

• USA vs AUS – what does $3 million buy you in BBQ?

• Wheel of Squeal merch

• Pinstriping on offset smokers

• BBQ bucket list – BarBaros Festival

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