Sigh’s back in the studio and we’re diving straight into the fire. It’s a smoke-filled, no-filter, full-throttle episode packed with stories from the world of barbecue. This week’s lineup includes:
• Dallas–Fort Worth Layover
• Tavern-Style Pizza
• Pitmaster World Tour
• Aussie-Danish Chef in Brazil
• What’s a Pickle Picker?
• Gun-Shaped Barbecue Smokers
• American BBQ in Portugal
• Pickle Me Elmo