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It’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an Airbnb offering a live-fire culinary experience, and somehow things only get more ridiculous from there. Episode 85 is packed with barbecue-fuelled madness.
• Jay is back from Texas
• Over 300 million views for Zach!
• The world’s coolest smoker update
• World Butcher Champion 2026
• Smoked Bacon French Toast
Buy our merch athttps://blackdogink.au/collections/under-seasoned
By MeatstockIt’s another monster episode. We lobby for a sausage category at Memphis in May. Sigh decides it’s perfectly acceptable to eat certain long-necked animals. We discover an Airbnb offering a live-fire culinary experience, and somehow things only get more ridiculous from there. Episode 85 is packed with barbecue-fuelled madness.
• Jay is back from Texas
• Over 300 million views for Zach!
• The world’s coolest smoker update
• World Butcher Champion 2026
• Smoked Bacon French Toast
Buy our merch athttps://blackdogink.au/collections/under-seasoned