It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!

This week’s highlights:

• Turkey Hand-in Box

• Too Much Marbling?

• Sorry, We Went Fishing So Much

• Bark or Burnt

• El Salvador Barbecue

• Liberty Smokehouse Brisket

• Smoked Turducken

Episode Timeline:

• 00:00 – Intro

• 03:51 – Dishes of the Week

• 08:09 – Videos of the Week

• 10:20 – Talking Points

• 12:17 – Mailbox

• 15:05 – Bark or Burnt

• 20:35 – Rate My Barbecue

• 23:19 – Products

• 25:51 – Pitbuilders

• 28:20 – Tattoos

• 30:22 – Recipe of the Week

• 35:46 – Fuck Up of the Week

Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel
Sigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-co

Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email [email protected]

Follow us on socials:

• Facebook: UnderSeasoned BBQ Show

• Instagram: @underseasoned.bbqshow

• TikTok: @underseasoned.bbqshow

#BBQ #Meat #Pitmaster #FoodReviews #Grilling