Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.

• Dubai chocolate lamb sausages

• Barbecue sundae flavor grenades

• Haggis-stuffed dry-aged ribeye madness

• Jay vs. Sigh: The Pizza-Off

• The $300 Franklin Barbecue Uber mission

• Chicken skin jalapeño poppers

• Meatstock Fire Kitchen lineup revealed

Buy our merch at

https://www.blackdogink.com.au/underseasonedbbqshowapparel

00:00 - Intro

02:27 - Dishes of the Week

10:01 - Videos of the Week

14:15 - Guess the Price

16:35 - Pefrect Pizza

22:02 - Mailbox

23:26 - Failed or Nailed

27:21 - Meet the Pitmaster

30:25 - Rate my Barbecue

33:02 - Art by Sigh

35:58 - Recipe of the Week

41:39 - F#ck up of the Week

Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]

Follow us on socials

Facebook - https://www.facebook.com/UnderSeasonedBBQShow

Instagram - https://www.instagram.com/underseasoned.bbqshow

Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow

Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co

#TexasSmoker #IrishBBQ #PitmasterLife #SmokedMeat #BBQLovers