This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue discoveries, food-related fashion, and some serious fabrication projects.

We feature UK fire-cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and explore the redemption arc of turning old gas tanks into charcoal smokers. Plus, we uncover a self-serve pickle paradise so stacked with options, you literally need a bucket!

This episode covers:

• Brisket Egg Pies

• BBQ Dubai Chocolate

• Rate My Barbecue

• Rub Storage: Fridge or Pantry?

• Meet the Pitmaster: Marcus Bawdon

• Custom BBQ Boots

• The Ultimate Pickle Bar

• Gas Tank BBQ Conversions

• BBQ Octopus

Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co

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