Austria's Wine Country

Willi Klinger is the Head of Austrian Wine Marketing and was born as the son of Viennese restaurateurs. So aside from his

vast knowledge on everything concerning Austrian wine, Willi's wisdom of the country's cuisine is similarly extensive. He

tells us about what foods you shouldn't miss on your trip to Vienna and shares some of the secrets of the Austrian cuisine.

As an experienced traveler of the Austrian region, American Erin Grace can tell you where to go and what to do on your

first visit: from boat rides, to bicycling, to meeting the locals - Erin is here to help.

What happens when you combine wonderful wines with live music, nature, fashion shows, and fantastic food? You get the Carnuntum

Experience! Wine expert and co-organizer Dorli Muhr gives us the low-down about this two-week long festival in Lower Austria

that is sure to be fun for the entire family.

What is it like to grow up in Austria? We ask Paul Darcy, who spent most of his childhood in Vienna. He now lives in the U.S.

and imports Austrian wines together with his business partner Carlos Huber.

The Burgenland is Austria's most easterly state. It used to belong to Hungary, but became a part of Austria in 1921,

which makes it the most recent addition to Austrian states. The result is a region so multicultural and diverse, perfect

for travelers with a free spirit, as Christian Zechmeister, Marketing Director of the Burgenland, explains in our podcast.

Aside from 300 days of sunshine a year, there are many other things that make the Burgenland a fantastic place to visit.

Rainer Christ is the proud owner of Weingut Christ, a winery that effectively combines ancient family tradition with

modernity. For more than four centuries Rainer's family has produced wine in Austria. Today, Rainer is one of the

most successful winemakers in the country and a member of WIENWEIN, a group of four Viennese winemakers, whose

goal is to define the new quality standards for Viennese wine.

Come see a new trend in wine production in action at Fred Loimer's winery in the beautiful Kamptal region of Lower Austria,

about 1 1/2 hours away from Vienna. What is it that sets Fred's highly successful wines apart from others? He relies on a different

approach, one that is both traditional and yet revolutionary: Fred chooses to grow his grapes using the biodynamic method for

reasons he explains in our podcast.

Ludwig Holzer is the head of wine exports at Winzer Krems, a unique wine production business, with over 1000 members who contribute

to the production. The grapes are combined to create outstanding wine at the Winzer Krems' winery: Sandgrube 13. In our podcast he

explains "Winzer Krems" and also reminisces about the largest festival for traditional Austrian music: "Glatt und Verkehrt" - a

festival you should not miss on your next visit.