09.23.2022 - By The Sloppy Boys
The guys shake up a colorful classic created by Hugo Ensslin at the Hotel Wallick in New York City.
AVIATION RECIPE1.5oz/45ml Gin.5oz/15ml Maraschino Luxardo.5oz/15ml Lemon Juice1 bar spoon Creme de Violette
Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. Garnish with maraschino cherry.
Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.