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Last week's was a bloggy tribute drink. Now the guys drink the one that was made for and named after the actual guy.

CHURCHILL RECIPE: 

• BLENDED SCOTCH WHISKEY 1.5oz/45ml
• COINTREAU .5oz/15ml 
• SWEET RED VERMOUTH .5oz/15ml
• LIME JUICE .5oz/15ml

Add all ingredients into a shaker with ice and shake until well-chilled.

Strain into chilled coupe glass.

Recipe via Liquor.com

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The guys try a drink inspired by Winston Churchill's legendary breakfast, famously capped off with a cigar and scotch whisky.

CHURCHILL'S BREAKFAST RECIPE: 

• 2.8oz/83ml RYE WHISKEY
• 1.1oz/33ml COLD BREW COFFEE
• .66oz/20ml MAPLE SYRUP 
• 1 dash ANGOSTURA BITTERS
• 2 CINNAMON STICKS

Burn a cinnamon stick and smoke a coupe glass. Grate fresh cinnamon into the glass. Combine remaining ingredients in a shaker with ice. Shake and strain into the coupe. Garnish with burned cinnamon stick.

Recipe via ChefSteps

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The guys take on a high-proof Chinese baijiu, renowned for its bold flavors and notorious reputation among Western palates.

Wu Liang Ye is available in select stores, like Total Wine.

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The boys wrap up the West Coast pod tour with a seasonal sensation fresh from Kalpy's test kitchen!

ALPINE CRUSH RECIPE: 

• 1 bottle/can/draft COORS LIGHT
• 1 shot RUMPLE-MINZE

Chill ingredients until utterly cold. Take the shot, crush the beer, and hit the slopes basically. Or, pour shot into beer for Wild Child Style.

Recipe via Tim Kalpakis

The Sloppy Boys are coming to a city near you! Tickets available via our linktree!

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The guys reassess a fan favorite in the very city where Negroni Week began.

NEGRONI RECIPE:

• 1oz/30ml GIN
• 1oz/30ml BITTER CAMPARI 
• 1oz/30ml SWEET RED VERMOUTH

Pour ingredients into a chilled old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.

The Sloppy Boys are coming to a city near you! Tickets available via our linktree!

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The boys kick off the pod tour in the Great White North, covering a martini-like drink named for the city itself!

VANCOUVER RECIPE:

• 1.66oz/50ml GIN
• .66oz/20ml BENEDICTINE DOM 
• 1oz/30ml SKEET RED VERMOUTH
• 1 dash ORANGE BITTERS

Stir all ingredients on ice and fine strain into a coupe glass. Garnish with orange zest twist or Luxardo cherry.

The Sloppy Boys are coming to a city near you! Tickets available via our linktree!

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The guys continue their time-honored Thanksgiving tradition of making old fashioneds-- this year using maple syrup.

MAPLE OLD FASHIONED RECIPE: 

• 1.66oz/50ml BOURBON WHISKEY
• .5oz/15ml RYE WHISKEY
• .33/10ml MAPLE SYRUP
• 1 dash ORANGE BITTERS
• 3 drops SALINE SOLUTION 4:1*

*20g sea salt to 80g water

Stir all ingredients with ice. Strain into an ice-filled old fashioned glass (preferably over a large cube)

Recipe via Difford's

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The guys try an Italian hazelnut-and-herb liqueur and try to figure out what to do with it.

Frangelico is available in select stores.

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The guys continue their exploration of Laird's apple brandies with an old-timey cocktail given new life by PDT founder Jim Meehan.

APPLEJACK RABBIT RECIPE:

• 1.5oz/45ml LAIRD'S BONDED APPLE BRANDY
• .75oz/22ml LEMON JUICE
• .5oz/15ml ORANGE JUICE
• 2oz/60mlGRADE B MAPLE SYRUP

Add ingredients into a shaker with ice and shake until well-chilled.

Strain into a chilled coupe glass and garnish with a lemon twist.

Recipe via Liquor.com

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