The boys wrap up the West Coast pod tour with a seasonal sensation fresh from Kalpy's test kitchen!

ALPINE CRUSH RECIPE: 

• 1 bottle/can/draft COORS LIGHT
• 1 shot RUMPLE-MINZE

Chill ingredients until utterly cold. Take the shot, crush the beer, and hit the slopes basically. Or, pour shot into beer for Wild Child Style.

Recipe via Tim Kalpakis

The Sloppy Boys are coming to a city near you! Tickets available via our linktree!

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The guys reassess a fan favorite in the very city where Negroni Week began.

NEGRONI RECIPE:

• 1oz/30ml GIN
• 1oz/30ml BITTER CAMPARI 
• 1oz/30ml SWEET RED VERMOUTH

Pour ingredients into a chilled old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.

The Sloppy Boys are coming to a city near you! Tickets available via our linktree!

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The boys kick off the pod tour in the Great White North, covering a martini-like drink named for the city itself!

VANCOUVER RECIPE:

• 1.66oz/50ml GIN
• .66oz/20ml BENEDICTINE DOM 
• 1oz/30ml SKEET RED VERMOUTH
• 1 dash ORANGE BITTERS

Stir all ingredients on ice and fine strain into a coupe glass. Garnish with orange zest twist or Luxardo cherry.

The Sloppy Boys are coming to a city near you! Tickets available via our linktree!

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The guys continue their time-honored Thanksgiving tradition of making old fashioneds-- this year using maple syrup.

MAPLE OLD FASHIONED RECIPE: 

• 1.66oz/50ml BOURBON WHISKEY
• .5oz/15ml RYE WHISKEY
• .33/10ml MAPLE SYRUP
• 1 dash ORANGE BITTERS
• 3 drops SALINE SOLUTION 4:1*

*20g sea salt to 80g water

Stir all ingredients with ice. Strain into an ice-filled old fashioned glass (preferably over a large cube)

Recipe via Difford's

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The guys try an Italian hazelnut-and-herb liqueur and try to figure out what to do with it.

Frangelico is available in select stores.

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The guys continue their exploration of Laird's apple brandies with an old-timey cocktail given new life by PDT founder Jim Meehan.

APPLEJACK RABBIT RECIPE:

• 1.5oz/45ml LAIRD'S BONDED APPLE BRANDY
• .75oz/22ml LEMON JUICE
• .5oz/15ml ORANGE JUICE
• 2oz/60mlGRADE B MAPLE SYRUP

Add ingredients into a shaker with ice and shake until well-chilled.

Strain into a chilled coupe glass and garnish with a lemon twist.

Recipe via Liquor.com

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The guys make an apple brandy cocktail popular in the '20s and '30s that has since fallen off (far from the tree.)

JACK ROSE RECIPE:

• 1.5oz/45ml APPLEJACK
• .75oz/22ml LEMON JUICE
• .5oz/15ml GRENADINE

Add ingredients into a shaker with ice and shake until well-chilled.

Fine strain into a coupe glass and garnish with a lemon twist.

Recipe via Liquor.com

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The guys make a hit whiskey-and-champagne cocktail from the craft blogosphere

HARVEST SPARKLE RECIPE: 

1oz/30ml WHISKEY

1tbsp + 1tsp CIDER HONEY SYRUP* 

1oz/30ml (or top up) PROSECCO

CIDER HONE SYRUP RECIPE: 

1/2 cup HONEY

1/4 tsp GROUND GINGER

1/4 tsp GROUND CINNAMON

1/8 tsp GROUND CLOVES

1 cup ORANGE JUICE

In a small saucepan over medium heat, whisk ingredients together until it starts to bubble. Remove from heat and let it cool for 5 minutes.

Combine whiskey and cider honey syrup in a shaker filled with ice.

Shake and strain into a cocktail glass, then add prosecco. Garnish with rosemary sprig.

Recipe via Fedandfit.com

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The guys make the national drink of Mexico; a spicy-yet-sweet cocktail originally sold in a plastic bag with a straw.

VAMPIRO RECIPE:

Pour all ingredients into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with a lime wedge.

• 2oz/60ml REPOSADO TEQUILA
• 1oz/30ml TOMATO JUICE
• 1oz/30ml ORANGE JUICE 
• .5oz/15ml LIME JUICE 
• .5oz/15ml GRENADINE 
• 7 drops HOT SAUCE 
• 1 pinch SALT 
• 1 grind PEPPER 

Recipe via Difford's

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In honor of the fourth anniversary of the pod, the guys take a shot combining four whiskeys!

FOUR HORSEMEN RECIPE:

• .5oz/15ml JOHNNIE WALKER BLACK
• .5oz/15ml JACK DANIEL'S
• .5oz/15ml JIM BEAM
• .5oz/15ml JAMESON

Add all ingredients into a shot glass and serve.

Recipe via Bevvy

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