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The guys close out October month with the popular golf course drink the "Transfusion." Happy Halloween!
TRANSFUSION
Add vodka, grape juice and lime juice to an ice-filled glass. Top up with ginger ale and garnish with lime wheel and/or frozen grapes.
Recipe via Food and Wine
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The guys try the autumnal classic the "Stone Fence!"
STONE FENCE
Add rye to a Collins glass filled with ice. Top up with hard cider and stir gently to combine. Garnish with mint sprig.
Recipe via Difford's
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The guys sample a fleet of ready-to-drink canned cocktails!
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The guys liven up a scotch highball with a sinful splash of ginger ale!
PRESBYTERIAN
Add the scotch into a highball or Collins glass over ice. Top with equal amounts of ginger ale and soda.
Recipe via Liquor.com
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The guys discover what happens when tequila disrupts a beloved caffeinated cocktail.
TEQUILA ESPRESSO MARTINI
Pour all ingredients into a cocktail shaker and shake well with ice. Strain into chilled cocktail glass.
Recipe via the International Bartenders Association | www.iba-world.com
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The guys see if they can finish a box (/bag?) of Cabernet Sauvignon!
Franzia is available in select stores.
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The guys try those awesome new wines in the colorful little boxes and see if they're any good!
Beatbox is available in select stores.
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The guys make a mixed drink that, sure, you can drink in any season, but feels kind of autumnal, wouldn't you agree?
WHISKEY GINGER
Combine ingredients in a glass filled with ice and stir briefly to combine. Garnish with lime wedge.
Recipe via The Sloppy Boys
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The guys make Bethenny Frankel's signature margarita and explore the many interpretations of "skinny" behind the bar.
SKINNY GIRL MARGARITA RECIPE
Combine ingredients in a shaker filled with ice. Shake and strain into a rocks glass filled with ice. Garnish with lime wedge.
Recipe via Bethenny Frankel
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The guys pep it up with a traditional after-dinner drink prominent in Spain and Latin America.
CARAJILLO RECIPE
If using espresso, let cool. Combine ingredients in a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice.
Recipe via The New York Times
WANT MORE SLOP? Check out:
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