The guys drink the official cocktail of The Masters Tournament. The recipe comes from Augusta National Golf Club, which hosts the tournament annually.

AZALEA RECIPE: 

• 1.25oz/37ml VODKA
• .5oz/150ml LEMONADE
• .5oz/15ml GRENADINE

Combine ingredients in an ice-filled glass and stir. Garnish with cherry and lemon wheel.

Recipe via The Masters Tournament

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The guys make the new chuggable viral sensation where you combine Coors Light and Smirnoff Ice.

ICE ROCKET RECIPE: 

• 2/3 COORS LIGHT 
• 1/3 SMIRNOFF ICE 

Pour Coors Light into a chilled pint glass until 2/3 full. Top up with Smirnoff Ice. Drink quickly, shotgun-style.

Recipe via Tiktok

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The guys reckon with a purple powerhouse that ambushed them on a recent tour!

GRAPE APE RECIPE:

• 1.5oz/45ml CITRUS VODKA
• 1.5oz/45ml SOUR MIX
• 1.50z/45ml GRAPE SODA

Combine vodka and sour mix in a glass filled with ice. Top with grape soda. Add two (or even three) straws and drink quickly, shotgun style.

Recipe via The Loon Cale

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The guys welcome radio and podcast giant Tom Scharpling (The Best Show) to discuss the curious combination of pineapple juice and vodka.

VODKA PINEAPPLE RECIPE: 

• to taste VODKA 
• to taste PINEAPPLE JUICE 

Combine vodka and pineapple juice however you want and drink it.

Recipe via Tom Scharpling

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The guys give a "favorite" another chance, in the heart of the city itself!

MANHATTAN RECIPE: 

• 1.7oz/50ml RYE WHISKEY 
• .67oz/20ml SWEET RED VERMOUTH
• 1 dash ANGOSTURA BITTERS

Pour all ingredients into mixing glass with ice cubes. Stir well.Strain into chilled cocktail glass. Garnish with cocktail cherry.

Recipe via IBA

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To celebrate St. Patrick's Day, the guys make shots that look like miniature Guinness pints!

BABY GUINNESS RECIPE: 

• 3/4 shot COFFEE LIQUEUR
• 1/4 shot BAILEY'S IRISH CREME

Nearly fill a shot glass with coffee liqueur. Over the back of a spoon, gently add Bailey's over the top, creating a layered effect. Serve as a shot.

Recipe via St. Patrick

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Welllllll the boys are in Philly once again, this time trying the beloved beer-and-shot combo invented at Bob & Barbara's Lounge.

CITYWIDE SPECIAL RECIPE: 

• 12oz can PABST BLUE RIBBON
• .75oz/22ml JIM BEAM

Serve the beer and shot combo together and enjoy.

via Bob & Barbara's Lounge

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The guys try the Campari tiki drink, a new addition to the IBA list (to which they are NOT beholden.)

JUNGLE BIRD RECIPE: 

• 1.5oz/45ml BLACKSTRAP RUM
• .75oz/22ml CAMPARI
• 1.5oz PINEAPPLE JUICE 
• .5oz/15ml LIME JUICE
• .5oz/15ml DEMERARA SYRUP

Pour all ingredients into a shaker filled with ice. Shake and strain into a rocks glass filled 

with ice.

Garnish with pineapple wedge.

Recipes via the International Bartenders Association | www.iba-world.com

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In honor of St. Valentine, the guys pull a drink from the "dark ages" of cocktails-- a peachy one that packs a punch!

SILK PANTIES RECIPE: 

• 2oz/60ml VODKA
• 1oz/30ml PEACH SCHNAPPS
• 2 dashes, optional PEACH BITTERS

Combine ingredients in a shaker with ice. Shake and fine strain into a chilled martini glass. 

Garnish with peach slice.

Recipe via Difford's

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