The guys whip up a delicious delicacy from the nation's drunkest state.

PINK SQUIRREL RECIPE:

• .75oz/22ml creme de noyaux
• .75oz/22ml white creme de cacao
• 1.5oz /45ml heavy cream
• Garnish: freshly grated nutmeg

Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.

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The guys crack cans of the local "favorite" at X-Ray Arcade! It's a wild one.

Milwaukee's Best is available in select stores.

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Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.

7&7 RECIPE: 

• 1.5oz/45ml SEAGRAM'S 7
• 4oz/120ml 7UP

Fill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.

Recipe via Liquor.com

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The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.

B&B recipe:

• 1 part BRANDY
• 1 part BENEDICTINE D.O.M. 

Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.

Recipe via The 21 Club

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The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."

M AND M RECIPE:

• 1 part MEZCAL 
• 1 part AMARO MONTENEGRO 

Stir ingredients on ice and strain into an ice-filled rocks glass.

Express orange or lime peel over the cocktail and use as garnish.

Recipe via Difford's Guide

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The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!

ABSINTHE METHOD:

Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and slowly drip 4oz of cold water over the cube, dissolving it into the drink.

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The guys attempt the latest booze challenge: drinking a Guinness pint down to the center of the G in a single chug!

HOW TO SPLIT THE G:

Fill a Guinness pint glass with Guinness. In one go, attempt to gulp the Guin in such a way that the liquid-foam line aligns with the center of the capital "G".

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The guys sample a buzzy martini-margarita hybrid. It's brine time!

DIRTY MARGARITA RECIPE:

• 1.5oz/45ml TEQUILA BLANCO
• .85oz/25ml TRIPLE SEC 
• .85oz/25ml LIME JUICE 
• .33oz/10ml OLIVE BRINE 

Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled martini glass.

Garnish with olive.

Recipe via Difford's Guide 

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The guys get in touch with their inner cart girls for this viral golf course gulper!

WATER HAZARD RECIPE:

• 1 nip VODKA
• 1 bottle BLUE GATORADE
• splash LEMONADE
• splash SPRITE 

Fill a pint glass with ice. Add vodka, then Gatorade, leaving some space in the glass. Top up with splashes of lemonade and Sprite.

Recipe via TikTok

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