The guys make spruced-up G&Ts inspired by the Basque Country.

SPANISH GIN AND TONIC RECIPE:

• 2oz/60ml GIN
• 4oz/120ml TONIC WATER
• 5-10 JUNIPER BERRIES
• 1 wheel LEMON
• 1 sprig THYME

Pour gin into a wine glass filled 3/4 with ice. Top with tonic and stir gently. Garnish with juniper berries, a lemon wheel and a thyme sprig.

Recipe via Liquor.com

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The guys welcome musical-comedian-slash-comedic-musician Kenny Gray for an NA mocktail invented FOR BOYS in the 1940s.

Catch Kenny Gray live on tour with Dutts this summer!

ROY ROGERS RECIPE: 

• 6oz/180ml COCA COLA
• 1oz/30ml GRENADINE

Fill a tall glass with ice. Add Coca Cola and grenadine syrup. Stir gently and garnish with maraschino cherry.

Recipe via The Spruce Eats

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The guys mix up a lesser known riff on the popular Paloma, created at La Cucaracha Cocktail Club in 1930s Mexico City.

MEXICAN FIRING SQUAD RECIPE:

• 2oz/60ml BLANCO TEQUILA 
• .75oz/22ml LIME JUICE 
• .75oz/22ml GRENADINE 
• 4 dashes ANGOSTURA BITTERS 

Combine ingredients in a shaker filled with ice. Shake and strain into an ine-filled rocks glass. Garnish with lime wheel.

Recipe via Liquor.com

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In this special format-breaking episode, the guys open up the test kitchen to create a new party drink with a distinct layered look.

PISS 'N SHIT RECIPE:

• 2 parts DARK RUM
• 1 part PINEAPPLE JUICE
• 1 part SOUR MIX 

Chill ingredients. Fill the bottom half of a shot glass with pineapple juice and sour mix. Using the back of a spoon, float the dark rum on the top half. "Flush" the shot down your throat.

Recipe via The Sloppy Boys

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The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco.

PISCO PUNCH RECIPE: 

• 2oz/60ml PISCO
• .75oz/22ml PINEAPPLE JUICE 
• .5oz/15ml SIMPLE SYRUP
• .5oz/15ml LEMON JUICE
•  1oz/30ml WHITE WINE
•  3 whole CLOVES

Gently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top.

Recipe via the International Bartenders Association | www.iba-world.com

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The guys make a Margarita with a Grand Marnier floater, more commonly referred to as a Cadillac Margarita.

GRAND MARGARITA RECIPE:

• 1.5oz/45ml TEQUILA
• 1oz/30ml GRAND MARNIER
• .5oz/15ml LIME JUICE 

Rim a rocks glass with salt. Combine ingredients in a shaker filled with ice. Shake and strain into the rocks glass. Garnish with lime slice.

Recipe via the International Bartenders Association | www.iba-world.com

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The guys stir up some tall, refreshing sours! Created in 1980 by Alabama lounge owner Tony Mason, the drink was later promoted by Jack Daniel’s-- and eventually became the subject of a court battle between the two.

LYNCHBURG LEMONADE RECIPE:

• 1 part JACK DANIEL'S
• 1 part SOUR MIX 
• 1 part TRIPLE SEC
• 4 parts SPRITE 

Combine ingredients in a mason jar filled with ice and stir. Garnish with lemon slices and cherries.

Recipe via Tony Mason's, Huntsville, AL

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The guys whip up a boozy milkshake! First created in 1975 by St. Thomas bartender Angie Conigliaro, the Bushwacker has since spun off into countless variations across the American South.

BUSHWACKER RECIPE:

• 2oz/60ml DARK RUM
• 1oz/30ml COFFEE LIQUEUR
• 1oz/30ml CREME DE CACAO 
• 2oz/60ml WHOLE MILK 
• 1oz/30ml CREAM OF COCONUT

Add ingredients and a cup of ice into a blender and blend until combined and frothy. Pour into a Hurricane glass and garnish with nutmeg.

Recipe via Liquor.com

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The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.

CHARTREUSE SWIZZLE RECIPE:

• 1.5oz/45ml GREEN CHARTREUSE 
• 1oz/30ml PINEAPPLE JUICE 
• .75oz/22.5ml LIME JUICE
• .33oz/10mlFALERNUM

Pour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.

Recipe via the International Bartenders Association

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The guys dive into the most questionable hangover cure ever devised-- a "hair of the dog" cocktail that boasts raw egg!

AMBER MOON RECIPE:

• 3oz Whiskey or Vodka
• 1 raw egg
• Tabasco sauce (to taste)

Crack an egg into a highball glass, leaving the yolk unbroken. Pour in liquor. Add Tabasco to taste, or serve on the side.

Recipe via Wikipedia

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