The guys use the rest of their Hpnotiq to make a marg! Kinda cool!

RECIPE HERE: 

1.5oz/45ml Patrón Silver blanco tequila

.5 oz/15ml Cointreau triple sec

.5 oz/15ml Hpnotiq

.5 oz/15ml Lime juice (freshly squeezed)

Select and pre-chill a coupe glass. Shake all ingredients with ice. Fine strain into chilled glass. Garnish with lime wedge.

Recipe via Difford’s Guide

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The guys test the transformative power of an infamous club concoction!

INCREDIBLE HULK RECIPE: 

• 2oz/60ml HPNOTIQ 
• 2oz/60ml HENNESSY

Add ingredients into a shaker filled with ice. Shake and strain into a chilled rocks glass filled with ice. Garnish with lime wedge.

Recipe via Justin's Restaurant

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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys determine the best food item that is like a meat or protein type thing surrounded by a cheaper foodstuff, like a dough, for example.

Visit patreon.com/thesloppyboys for more!

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The guys bring da funk to City Winery Nashville for twist on the Moscow Mule that's more reminiscent of the American south.

TENNESSEE MULE RECIPE:

• 2oz/60ml NELSON'S GREEN BRIER
• GINGER BEER
• LIME

Fill a highball glass with cubed ice. Pour Jack Daniel's over ice. Top up with ginger beer. Garnish with lime wedge.

Hosted by City Winery Nashville

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The guys bravely defy societal norms and tackle the much-mocked sissy drink from the '90s/2000s.

APPLETINI RECIPE:

• 1.5oz/45ml VODKA 
• 1.5oz/45ml PUCKER SOUR APPLE
• .5oz/15ml SOUR MIX 

Add ingredients into a shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with Granny Smith apple slice.

Recipe via the 1990s

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The guys whip up a delicious delicacy from the nation's drunkest state.

PINK SQUIRREL RECIPE:

• .75oz/22ml creme de noyaux
• .75oz/22ml white creme de cacao
• 1.5oz /45ml heavy cream
• Garnish: freshly grated nutmeg

Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.

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The guys crack cans of the local "favorite" at X-Ray Arcade! It's a wild one.

Milwaukee's Best is available in select stores.

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Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.

7&7 RECIPE: 

• 1.5oz/45ml SEAGRAM'S 7
• 4oz/120ml 7UP

Fill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.

Recipe via Liquor.com

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The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.

B&B recipe:

• 1 part BRANDY
• 1 part BENEDICTINE D.O.M. 

Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.

Recipe via The 21 Club

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The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."

M AND M RECIPE:

• 1 part MEZCAL 
• 1 part AMARO MONTENEGRO 

Stir ingredients on ice and strain into an ice-filled rocks glass.

Express orange or lime peel over the cocktail and use as garnish.

Recipe via Difford's Guide

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