The guys celebrate their 300th episode with a wild, delicious classic from tiki godfather Donn the Beachcomber.

THREE DOTS AND A DASH RECIPE:

Add ingredients to a blender with 12oz of crushed ice. Flash-blend and pour into a footed pilsner glass. Garnish with three cherries and pineapple frond.

• 1.5oz/45ml RHUM AGRICOLE
• .5oz/15ml BLENDED AGED RUM 
• .25oz/7ml FALERNUM
• .25oz/7ml ALLSPICE DRAM
• .5oz/15ml LIME JUICE
• .5oz/15ml ORANGE JUICE
• .5oz/15ml HONEY SYRUP
• Dash ANGOSTURA BITTERS

Recipe via Liquor.com

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Hanford unleashes his latest project upon his good-natured co-hosts.

BERRY PIE RECIPE:

• 2oz/60ml ABSOLUT VANILIA 
• .5oz/15ml CREME DE CASSIS
• .5oz/15ml SIMPLE SYRUP 

Shake all ingredients with ice and strain into a martini glass rimmed with strawberry syrup and crushed graham crackers.

Recipe via Mike Hanford

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The guys use their platform to shine a light on the Gatorita variant taking convenience stores by storm. Could this limey, cukey, boozy hydrator be a contender for the drink of the summer?

LIME CUCUMBER GATORADE AND TEQUILA RECIPE:

Pour 2oz tequila into a glass filled with ice. Top up with Lime Cucumber Gatorade.

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The guys make a gin sour devised by legendary bartender and friend of the pod Dale DeGroff!

FITZGERALD RECIPE:

• 1.5oz/45ml GIN
• 1oz/30ml SIMPLE SYRUP 
•  .75oz/22ml LEMON JUICE
• 2 dashes ANGOSTURA BITTERS 

Shake all ingredients with ice and strain into a rocks glass filled with ice. Garnish with lemon piece.

Recipe via Dale DeGroff

The Boys are on tour! Tickets on sale now:

https://linktr.ee/thesloppyboys

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To celebrate their upcoming St. Louis show, the guys roll out the red carpet for The King of Beers!”

Budweiser is available everywhere.

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The guys make a simple mixed drink named after the famed Hero of the Highlands (not that one, the other one.)

BROGAN BAILEY RECIPE:

• 2oz/60ml SCOTCH
• to top MOUNTAIN DEW

Fill a rocks glass with ice, Add scotch and Mountain Dew. Stir gently. When garnishing with a cherry on a sword cocktail pick, it is referred to as "the King's bloody head." 

Recipe via the tale. Ye haven't forgotten the tale... have ye?

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The guys make spruced-up G&Ts inspired by the Basque Country.

SPANISH GIN AND TONIC RECIPE:

• 2oz/60ml GIN
• 4oz/120ml TONIC WATER
• 5-10 JUNIPER BERRIES
• 1 wheel LEMON
• 1 sprig THYME

Pour gin into a wine glass filled 3/4 with ice. Top with tonic and stir gently. Garnish with juniper berries, a lemon wheel and a thyme sprig.

Recipe via Liquor.com

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The guys welcome musical-comedian-slash-comedic-musician Kenny Gray for an NA mocktail invented FOR BOYS in the 1940s.

Catch Kenny Gray live on tour with Dutts this summer!

ROY ROGERS RECIPE: 

• 6oz/180ml COCA COLA
• 1oz/30ml GRENADINE

Fill a tall glass with ice. Add Coca Cola and grenadine syrup. Stir gently and garnish with maraschino cherry.

Recipe via The Spruce Eats

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The guys mix up a lesser known riff on the popular Paloma, created at La Cucaracha Cocktail Club in 1930s Mexico City.

MEXICAN FIRING SQUAD RECIPE:

• 2oz/60ml BLANCO TEQUILA 
• .75oz/22ml LIME JUICE 
• .75oz/22ml GRENADINE 
• 4 dashes ANGOSTURA BITTERS 

Combine ingredients in a shaker filled with ice. Shake and strain into an ine-filled rocks glass. Garnish with lime wheel.

Recipe via Liquor.com

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In this special format-breaking episode, the guys open up the test kitchen to create a new party drink with a distinct layered look.

PISS 'N SHIT RECIPE:

• 2 parts DARK RUM
• 1 part PINEAPPLE JUICE
• 1 part SOUR MIX 

Chill ingredients. Fill the bottom half of a shot glass with pineapple juice and sour mix. Using the back of a spoon, float the dark rum on the top half. "Flush" the shot down your throat.

Recipe via The Sloppy Boys

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