The guys sample a buzzy martini-margarita hybrid. It's brine time!

DIRTY MARGARITA RECIPE:

• 1.5oz/45ml TEQUILA BLANCO
• .85oz/25ml TRIPLE SEC 
• .85oz/25ml LIME JUICE 
• .33oz/10ml OLIVE BRINE 

Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled martini glass.

Garnish with olive.

Recipe via Difford's Guide 

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The guys get in touch with their inner cart girls for this viral golf course gulper!

WATER HAZARD RECIPE:

• 1 nip VODKA
• 1 bottle BLUE GATORADE
• splash LEMONADE
• splash SPRITE 

Fill a pint glass with ice. Add vodka, then Gatorade, leaving some space in the glass. Top up with splashes of lemonade and Sprite.

Recipe via TikTok

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The guys sip a cucumber-kissed riff on the Southside, a proud member of the ever-expanding Gimlet family born in NYC in 2004.

EASTSIDE RECIPE:

• 2oz/60ml LONDON DRY GIN
• 1oz/30ml LIME JUICE 
• .75oz/22ml SIMPLE SYRUP
• 8 MINT LEAVES 
• 2 slices CUCUMBER 

Lightly muddle the cucumber and mint leaves in a shaker. Add the other ingredients and shake well with ice. Strain into a chilled cocktail glass.

Float a thin slice of cucumber on top to garnish.

Recipe via Imbibe Magazine

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The guys celebrate the dawg days of summer with a hefty, bourbon-y variation on the classic marg.

BOURBON MARGARITA RECIPE:

• 1 part Margarita Mix     
• 1 part Bourbon Whiskey

Buy your favorite margarita mix and bourbon and do a 50/50 shake with ice. Serve on rocks and enjoy during the dawg days of summer. (This is a faith-based drink by the way.)

Recipe via Tim

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The guys discover a brunchy Italian drink named after Giuseppe Garibaldi, a prominent figure in the unification of Italy.

GARIBALDI RECIPE:

• 1.5oz/45ml CAMPARI 
• 4oz/120ml FRESH SQUEEZED ORANGE JUICE

Fill a highball glass with ice cubes. Add the Campari and orange juice and stir to combine. Garnish with an orange wedge.

Recipe via the International Bartenders Association | www.iba-world.com

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The guys welcome Neil Campbell (Digman) and discover a cocktail so historic it was named after the sinking ship... before it even sank!

LUSITANIA RECIPE:

• 1oz/30ml DRY VERMOUTH
• .5oz/15ml BRANDY
• 1 dash ABSINTHE
• 1 dash ORANGE BITTERS

Combine ingredients in a shaker. Dry shake and serve in a cocktail glass.

Recipe via Drinks by Jacques Straub

Season 2 of Digman premieres July 23rd on Comedy Central!

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The guys welcome Stefan Babcock (PUP) and chug the clam juice classic!

CAESAR RECIPE: 

• 1.50z/45ml VODKA
• 4oz/120ml CLAMATO
• 2 dashes WORCESTERSHIRE
• 2 dashesTABASCO
• to taste PREPARED HORSERADISH

Combine ingredients in a mixing glass with ice. Serve in an ice-filled glass rimmed with celery salt. For "Stefan Style," include pickle, celery stalk and extra horseradish.

Recipe via Liquor.com

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The guys make the "Mai Tai for Guys" and think about what it means to be a man these days!

GUY TAI RECIPE:

• 1 BEER
• 1oz/30ml LIME JUICE
• 1oz/30ml AMARETTO
• 1oz/30ml TRIPLE SEC
• Optional floater DARK RUM

Pour ingredients into glass. Drink proudly and unashamed of your normal male urges.

Recipe via The Sloppy Boys

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The guys sample Labatt Blue in the very town that it's brewed. Founded in 1847, Labatt Brewing Company is the largest brewer in Canada. This episode was recorded Feb 25th 2025 at The Great Hall in Toronto.

Labatt Blue is available in select stores.

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The guys take a break from the bullshit to focus up on a classic! Juniper and Quinine collide-- in this cocktail for the ages! Do NOT miss this one!

GIN AND TONIC RECIPE: 

• 2oz/60ml GIN
• 4oz/120ml TONIC WATER

Fill a highball glass with ice and add the gin. Top with tonic water and gently stir. Garnish with two lime wheels, or other seasonal garnishes.

Recipe via Liquor.com

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