The Sloppy Boys

The guys pick fresh spring herbs straight from the LLC garden for this refresher created in Hamburg in 2008.

GIN BASIL SMASH RECIPE: 

• 2oz/60ml LONDON DRY GIN
• .33oz/10ml LEMON JUICE 
• .33oz/10ml SIMPLE SYRUP 
• 10 BASIL LEAVES 

Add ingredients into a shaker filled with ice. Shake and strain into a chilled cocktail glass.

Recipe via The International Bartenders Association

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The guys follow up the Test Pilot with one of its most famous descendants, created in 1958 at the Beverly Hills tiki bar Luau.

JET PILOT RECIPE: 

• 1oz/30ml OVERPROOF JAMAICAN RUM
• .75oz/22ml OVERPROOF DEMERARA RUM
• .75oz/22ml GOLD RUM 
• .5oz/15ml GRAPEFRUIT JUICE
• .75oz/22ml LIME JUICE 
• .5oz/15ml FALERNUM
• .5oz/15ml CINNAMON SYRUP
• 1 dash ANGOSTURA BITTERS
• 1 dash ABSINTHE

Add ingredients into a blender with a cup of ice. Blend at high speed for 5 seconds. Pour into a double rocks glass. Garnish as desired.

Recipe via The Luau, Beverly Hills

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The guys blend up an early tiki drink from Air Force vet Don the Beachcomber-- a precursor to other, better-known “pilot”-themed drinks.

TEST PILOT RECIPE:

• 1.5oz/45ml DARK JAMAICAN RUM
• .75oz/22ml LIGHT RUM
• .5oz/15ml COINTREAU
• .5oz/15ml LIME JUICE
• .5oz/15ml FALERNUM
• 6 drops PERNOD
• 1 dash ANGOSTURA BITTERS

Add ingredients into a blender with a cup of ice. Blend at high speed for 5 seconds. Pour into a double rocks glass, adding more ice if needed.

Garnish with speared maraschino cherry.

Recipe via Don the Beachcomber

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The guys make a "tequila negroni" using both dry and sweet vermouth!

ROSITA RECIPE:

• 1.5oz/45ml TEQUILA
• .5oz/15ml DRY VERMOUTH
• .5oz/15ml SWEET VERMOUTH
• .5oz/15ml CAMPARI 

Add ingredients into a mixing glass filled with ice. Stir and strain into a rocks glass filled with ice. Garnish with lemon twist.

Recipe via The Bartenders Bible

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The guys stir up a variation on the Boulevardier (which is itself a variation on the Negroni) in search of Prohibition-era thrills!

OLD PAL RECIPE: 

• 1oz/30ml RYE WHISKEY
• 1oz/30ml CAMPARI 
• 1oz/30ml DRY VERMOUTH

Add ingredients into a mixing glass filled with ice. Stir and strain into a chilled coupe glass. Garnish with lemon twist.

Recipe via Harry's ABC of Mixing Cocktails

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V-day weekend is here and the guys are celebrating with a bawdy party shot from the '80s.

SLIPPERY NIPPLE RECIPE: 

• .5oz/15ml SAMBUCA
• .5oz/15ml BAILEY'S IRISH CREAM
• .25oz/7ml (optional) GRENADINE

If using, add optional grenadine into a shot glass. Layer the sambuca on top by slowly pouring over the back of a spoon. Layer the Bailey's on top using the same spoon method.

Recipe via Liquor.com

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The boys recall their Swiss skiing adventure over some alpenbitter. Founded in 1902, Appenzeller's secret recipe boasts 42 selected herbs!

Appenzeller is available in Switzerland.

This episode is brought to you by Badger Bevs - Reach for the Badger

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The guys welcome Bridger Winger (I Said No Gifts) to discuss the dirty soda "Texas Tab" made famous by Secret Lives of Mormon Wives.

DIRTY SODA RECIPE: 

• lots of DR. PEPPER
• a squirt VANILLA SYRUP
• a swirl COCONUT CREME COFFEE MATE

Fill a giant cup with pebble ice and Dr. Pepper. Add a squirt of vanilla syrup and a swirl of coconut creme Coffee Mate-

Recipe via Swig

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The guys drink those little bitter bottles with the paper tops! An herbal delight for all!

Underberg is available in select stores.

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The guys go to Mike Mitchell’s hometown of Boston to revisit one of the most formidable challenges ever faced on the pod. 

THE LINEUP

• 1 pint Guinness
• 1 shot Jagermeister
• 1 Jager Bomb (with Red Bull)
• 1 can Bud Light

Prepare all drinks and set them in a line. Finish quickly. 

Recipe via Mike Mitchell

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