The guys make a "tequila negroni" using both dry and sweet vermouth!

ROSITA RECIPE:

• 1.5oz/45ml TEQUILA
• .5oz/15ml DRY VERMOUTH
• .5oz/15ml SWEET VERMOUTH
• .5oz/15ml CAMPARI 

Add ingredients into a mixing glass filled with ice. Stir and strain into a rocks glass filled with ice. Garnish with lemon twist.

Recipe via The Bartenders Bible

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