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Dr. Lori Flores discusses food systems in the US and Northeast region specifically, illuminating how the nation has developed a growing appetite for both Latinx food and Latinx food laborers, who are often underpaid and under-nourished as they help grow, process, transport, prepare, and serve food across the country. Flores is an associate professor of history at Stony Brook University and author of Awaiting Their Feast: Latinx Food Workers and Activism from World War II to COVID-19..
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By Walter P. Reuther Library, Wayne State University5
2222 ratings
Dr. Lori Flores discusses food systems in the US and Northeast region specifically, illuminating how the nation has developed a growing appetite for both Latinx food and Latinx food laborers, who are often underpaid and under-nourished as they help grow, process, transport, prepare, and serve food across the country. Flores is an associate professor of history at Stony Brook University and author of Awaiting Their Feast: Latinx Food Workers and Activism from World War II to COVID-19..
Related Resources:
Related Collections:
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