Maiko Van Der Meer, Co-Founder of Novish, joins me on the Plantbased Business Hour to discuss the state of plant-based seafood-growing 23%- and the Novish launch in the U.S.  

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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.

Mycoprotein: what is it and why? I chat with Paul Shapiro AND take a tour of the new mycoprotein plant recently opened by The Better Meat Co. We'll learn how the superfood Rhiza is changing the alt protein landscape. Join us and dive into the details of fungi and what it means for meat production.

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Can food be the solution to many of the world's problems?  Founder of Upton's Naturals, Daniel Stackmann, along with company VP, Nicole Sopko think so.  Listen into this rare interview from the WGN Radio studios with Nicole and Daniel who are in the small group of entrepreneurs who have never taken outside funding.  

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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.

Tasneem Karodia and Absie Pantshwa of Mzansi Meat join Elysabeth Alfano on The Plantbased Business Hour to discuss food insecurity and a growing middle class in Africa, and the cultivated meat that will feed them.

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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.

Each week I break down the top headlines in a minute or less on the Plantbased Business Minute. 

1. Vegconomist-the vegan business magazine-adds a French site to its empire of English, German, Chinese and Spanish sites. 
2. How Future Meat Technologies proves that cellular agriculture is the next logical innovative step in meat production. 
3. McPlant is out. The race is on. 

For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.

The All-Star Roster of Fermented Proteins: Jevan Nagarajah of Better Dairy, Jason Rosenberg of Remilk, Hille van der Kaa of Those Vegan Cowboys, Inja Radman of New Culture and Bryan Tracy of Superbrewed join me on The Plantbased Business Hour to discuss the reality of cheese and milks without the cow. We are cracking the code for cheese and milk!

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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.

How will China feed its 1.4B people?  David Yeung, Founder of Omnipork, now availble in Asia, the U.K and the U.S., talks about China's plant-based growth and what the rest of the world can expect as the global food supply system shifts to plant-based with China as a major player. 

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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.

Can We Print Meat? Simon Fried of MeaTech3D Explains on The Plantbased Business Hour with Elysabeth Alfano. Join us to find out about the future of meat.

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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.

Don’t know what Air Protein is? Dr. Lisa Dyson joins me on The Plantbased Business Hour to discuss just that and how protein made from CO2 could help to swiftly shift the global food supply system.

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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.

Matias Muchnick of NotCo and Michael Natale of Ingredion join The Plantbased Business Hour to discuss the success of their unlikely partnership, each company's path towards furthering plant-based business and their vision for the future. And, of course, we chat about AI platform/program, Guiseppe!

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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.