In the Shop Local Special Edition, Birdman visits with Jesus Cayeros, the Chef at Salt Restaurant and Wine Bar. They discuss Jesus' background, where he grew up, what got him into cooking, the steps he took to become a chef, and what he does at Salt Restaurant and Wine Bar.
Everything is now made in house, from scratch. It's hard, but they do it for the craft and for the customers.
The new winter menu is out with new pricing. Come by to try something new, or Chef Jesus' favorite dish, the Sous Vide