AZN Coffee Co.

Happy New Year!

After a much needed break, we are back with more on the history of coffee in India and some BIG NEWS!! India has contributed so much more to the specialty coffee world than chai and we're here to tell you all about it! Take a listen as we break down the rich history of coffee in India in part 1 and stay tuned for how India is impacting the coffee industry now in part 2!

Follow us on social media for more updates!

Check out our website! -->> https://www.azncoffeeco.com

Show Notes:

Part 2 on the Philippines!

Try our coffee here:

-->> https://www.azncoffeeco.com/product-page/azn-coffee-co-x-out-of-office-roasters

-->> https://outofofficeroasters.com/products/azn-coffee-co

Learn More:

Show Notes:

https://www.indexmundi.com/agriculture/?commodity=green-coffee&graph=robusta-production

https://cnnphilippines.com/business/2020/9/29/Lawmaker-development-PH-coffee-industry-.html

https://en.wikipedia.org/wiki/Coffee_production_in_the_Philippines

https://philcoffeeboard.com/philippine-coffee/

http://www.keyscoffee.co/filipino-coffee-history/

https://venturecoffeecompany.com/philippine-coffee/

https://perfectdailygrind.com/2018/12/understanding-specialty-coffee-in-the-philippines/

https://www.vancouverpcg.org/wp-content/uploads/2020/09/2-The-Philippine-Coffe-Industry-Rev3.pdf

https://beantomug.com/a-brief-history-of-philippine-coffee-production/

https://philcoffeeboard.com/about_us/philippine-coffee-board/

https://auction.pcqc.coffee/en/

We're back!!...again! This time we're kicking off Filipino American History Month with a special two-part episode on the beautiful Philippines! We also are coming back with our first ever collaboration bag of coffee with our good friends at Out of Office Roasters!

Try our coffee here:

-->> https://www.azncoffeeco.com/product-page/azn-coffee-co-x-out-of-office-roasters

-->> https://outofofficeroasters.com/products/azn-coffee-co

Learn More:

Show Notes:

https://www.indexmundi.com/agriculture/?commodity=green-coffee&graph=robusta-production

https://cnnphilippines.com/business/2020/9/29/Lawmaker-development-PH-coffee-industry-.html

https://en.wikipedia.org/wiki/Coffee_production_in_the_Philippines

https://philcoffeeboard.com/philippine-coffee/

http://www.keyscoffee.co/filipino-coffee-history/

https://venturecoffeecompany.com/philippine-coffee/

https://perfectdailygrind.com/2018/12/understanding-specialty-coffee-in-the-philippines/

https://www.vancouverpcg.org/wp-content/uploads/2020/09/2-The-Philippine-Coffe-Industry-Rev3.pdf

https://beantomug.com/a-brief-history-of-philippine-coffee-production/

https://philcoffeeboard.com/about_us/philippine-coffee-board/

https://auction.pcqc.coffee/en/

Hey folks,

Thanks for being patient with us as we had to take some time off for personal reasons but we're back! Today's episode is all about the budding coffee culture in Japan and the early stages of coffee growing in Okinawa! We're diving deep into the history of a kissaten, what contributions Japan has made to specialty coffee, and which anime we like best! We hope you enjoy!

Thank you to Out the Dough for sponsoring this episode! 

Be sure to head over to outthedough.com/shop and use coupon code AZNCOFFEECO at checkout for $15 off your FIRST order!

**Exclusions apply. See outthedough.com for details.**

Show Notes:

Cosmic Dust Coffee

Hiroki Ito

THE ROASTERY by Nozy Coffee– https://www.tysons.jp/roastery/en/ || Instagram

Sarutahiko Coffee– http://sarutahiko.co/en/ || Instagram

Trunk Coffee– https://www.trunkcoffee.com/ || Instagram

https://www.ucc.co.jp/museum/sp/en/104.html

https://www.tofugu.com/japan/japanese-coffee/

https://en.goodcoffee.me/column/guest-columnist/history-of-coffee-in-japan/

https://perfectdailygrind.com/2015/09/third-wave-coffee-japanese-kissaten-more-similar-than-you-think/

https://perfectdailygrind.com/2015/07/hario-v60-the-history-brewing-guide/#:~:text=Hario%2C%20founded%20in%20Tokyo%20in,glass%2C%20making%20it%20environmentally%20friendly

https://dispatchcoffee.ca/brew-recipes/v60

https://perfectdailygrind.com/2015/08/kalita-wave-the-story-brewing-guide/

https://www.japan.travel/tokyo-and-beyond-2020/en/trip-ideas/a-deep-dive-into-tokyos-coffee-culture/

https://www.worldlatteart.org

Welcome back to our 3rd Coffee Class! 

Today, we're talking about the subtleties of coffee flavors and aromas. We start by breaking down the way coffee is processed and unpack a few ways you can develop your sensory palette to experience coffee in a brand new way!

Show Notes:

We continue breaking down specialty coffee in Indonesia.

Show Notes:

Thanks for tuning in to episode 4 of the AZN Coffee Co podcast! On today's episode, we're focusing on Indonesia. We'll discuss the incredible history of coffee in this country, and the regions that produce coffee. Listen in to hear about where coffee is today in the 21st century and the challenges coffee buyers and farmers face in Indonesia. 

Show Notes:

Welcome back to class! Today, we're going to be discussing brew methods, decipher the espresso drink menu, and sort out new ways you can enjoy your coffee!

Show Notes:

Thanks for tuning in to episode 3 of the AZN Coffee Co podcast! On today's episode we discuss the origins of coffee in China, the prevalence of chain coffee shops, and China's growing specialty coffee culture.  

Show Notes:

https://sprudge.com/du-jianing-of-china-is-the-2019-world-brewers-cup-champion-142739.html

https://perfectdailygrind.com/2020/02/entering-chinas-emerging-coffee-market/

https://sprudge.com/made-in-china-might-soon-mean-exquisite-coffee-109065.html

https://sucafina.com/emea/origins/china?price=EUR

https://sca.coffee/sca-news/25/issue-13/an-emerging-market-the-rise-of-chinas-coffee-drinking-culture

https://yunnancoffeetraders.com/china-specialty-coffee/

Du Jianing

@mooncoffeeroasters 

@seesawcoffee

@cogcoffee

@blendincoffeeclub

@rabbitholeroasters

CAFE IF

Coffee 101 

Hi friends! Welcome to Class. On today's bonus episode we talk about some specialty coffee basics! We'll be covering some commonly used terms and information about the three waves of coffee and commercial vs specialty.