This Saturday morning at 8.30 Chef and author Jason Black presents the last episode of B is for Bacon. This week goes back to the beginning, with a show all about bacon! JC Viens talks wine, and some quirky facts you may not have known; Chef Richar...

This Saturday morning at 8.30 Chef and author Jason Black presents the penultimate episode of B is for Bacon. This week he puts something sweet under his pillow for the tooth-fairy, while JC Viens reports from New York. Piemeister RJ Asher loses his...

This Saturday morning at 8.30 Chef and author Jason Black presents another episode of B is for Bacon. This week he puts on a snorkel and swims with the fish, before testing the world's most useless gadget! JC Viens gets packed for Maria's Annual Bir...

This Saturday morning at 8.30 Chef and author Jason Black presents another episode of B is for Bacon. This week he gets piggy with it, chatting about all things oink, while the wine-whisperer JC Viens shares a bucket-list of booze that's bad for the...

This Saturday morning at 8.30 Chef and author Jason Black presents another episode of B is for Bacon. This week he sheepishly discusses a strangely less-than-popular meat in Hong Kong - lamb - and eats a little of his own medicine, testing a gadget. ...

This Saturday morning at 8.30 chef and author Jason Black presents another episode of B is for Bacon. This week he gets all beefy. Chef Neil Tomes tests a gadget that  ... actually works, and it certainly helps him with his burger demo. Chef Mike Van W...

This Saturday morning at 8.30 chef and author Jason Black presents another episode of B is for Bacon. This week he gets all beefy. Chef Neil Tomes tests a gadget that...actually works, and it certainly helps him with his burger demo. Chef Mike Van Warm...

This Saturday morning at 8.30 Chef and author Jason Black presents another episode of B is for Bacon. This week he cracks open the debate ​on​ the chicken vs​.​ the egg, soldiering on for bacon's 'best friend forever​. ​Chef Richard Ekkebus at Amber sh...

This morning at 8.30, chef and author Jason Black, on B is for Bacon, gets all fluffy over the world's favourite starch, rice! He chats to Hong Kong's own Ethan Hawke lookalike Chef Jack Carson about Jambalaya, and Chef Renaud Marin shares the secre...

This Saturday morning at 8.30 Chef and author Jason Black presents another delicious episode of B is for Bacon. This week he proves that there is a lot of dough to be made in the F&B Business, especially when it comes to baking pizza! He gets the lo...