This Saturday morning at 8.30 Chef and author Jason Black presents another episode of B is for Bacon. This  week he sheepishly discusses a strangely less-than-popular meat in Hong  Kong - lamb - and eats a little of his own medicine, testing a gadget. ...

This Saturday morning at 8.30 Chef and author Jason Black presents another episode of B is for Bacon. This week he sheepishly discusses a strangely less-than-popular meat in Hong Kong - lamb - and eats a little of his own medicine, testing a gadget. ...

This Saturday morning at 8.30&nbsp;Chef and author Jason Black presents another episode of&nbsp;B is for Bacon.&nbsp;This  week he sheepishly discusses a strangely less-than-popular meat in Hong  Kong - lamb - and eats a little of his own medicine, testing a gadget. ...

B is for Bacon - Episode 14

Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the  assistance of some of the world's great Chefs he'll demystify classic  recipes from the great food bibles such as the Escoffier Cook Book, and  they'll road test the kind of little kitchen gadgets that most chefs  regard as mere toys. All of this to be washed down with some wine talk, a  drop of Alphabet Soup, and other assorted culinary nonsense. 


Produced by Phil Whelan

Arts

Food

Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the assistance of some of the world's great Chefs he'll demystify classic recipes from the great food bibles such as the Escoffier Cook Book, and they'll road test the kind of little kitchen gadgets that most chefs regard as mere toys. All of this to be washed down with some wine talk, a drop of Alphabet Soup, and other assorted culinary nonsense. Produced by Phil Whelan

Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the  assistance of some of the world's great Chefs he'll demystify classic  recipes from the great food bibles such as the Escoffier Cook Book, and  they'll road test the kind of little kitchen gadgets that most chefs  regard as mere toys. All of this to be washed down with some wine talk, a  drop of Alphabet Soup, and other assorted culinary nonsense.&nbsp;


Produced by Phil Whelan

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B is for Bacon - Episode 14

B is for Bacon - Episode 14