This Saturday morning at 8.30 Chef and author Jason Black presents the fourth part of his new twelve part foodie series, B is for Bacon. This  week he's waffling on about breakfast with some help from legendary  sausage expert and 'pricker of eggs' Nei...

This Saturday morning at 8.30 Chef and author Jason Black presents the fourth part of his new twelve part foodie series, B is for Bacon. This week he's waffling on about breakfast with some help from legendary sausage expert and 'pricker of eggs' Nei...

This Saturday morning at 8.30 Chef and author Jason Black presents the fourth part of his new twelve part foodie series,&nbsp;B is for Bacon.&nbsp;This  week he's waffling on about breakfast with some help from legendary  sausage expert and 'pricker of eggs' Nei...

B is for Bacon - Episode 4

Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the  assistance of some of the world's great Chefs he'll demystify classic  recipes from the great food bibles such as the Escoffier Cook Book, and  they'll road test the kind of little kitchen gadgets that most chefs  regard as mere toys. All of this to be washed down with some wine talk, a  drop of Alphabet Soup, and other assorted culinary nonsense. 


Produced by Phil Whelan

Arts

Food

Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the assistance of some of the world's great Chefs he'll demystify classic recipes from the great food bibles such as the Escoffier Cook Book, and they'll road test the kind of little kitchen gadgets that most chefs regard as mere toys. All of this to be washed down with some wine talk, a drop of Alphabet Soup, and other assorted culinary nonsense. Produced by Phil Whelan

Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the  assistance of some of the world's great Chefs he'll demystify classic  recipes from the great food bibles such as the Escoffier Cook Book, and  they'll road test the kind of little kitchen gadgets that most chefs  regard as mere toys. All of this to be washed down with some wine talk, a  drop of Alphabet Soup, and other assorted culinary nonsense.&nbsp;


Produced by Phil Whelan

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B is for Bacon - Episode 4

B is for Bacon - Episode 4