This Saturday morning at 8.30 Chef and author Jason Black presents another delicious episode of B is for Bacon.  This week he proves that there is a lot of dough to be made in the  F&B Business, especially when it comes to baking pizza! He gets the  lo...

This Saturday morning at 8.30 Chef and author Jason Black presents another delicious episode of B is for Bacon. This week he proves that there is a lot of dough to be made in the F&B Business, especially when it comes to baking pizza! He gets the lo...

This Saturday morning at 8.30 Chef and author Jason Black presents another delicious episode of B is for Bacon.  This week he proves that there is a lot of dough to be made in the  F&amp;B Business, especially when it comes to baking pizza! He gets the  lo...

B is for Bacon - Episode 9

Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the  assistance of some of the world's great Chefs he'll demystify classic  recipes from the great food bibles such as the Escoffier Cook Book, and  they'll road test the kind of little kitchen gadgets that most chefs  regard as mere toys. All of this to be washed down with some wine talk, a  drop of Alphabet Soup, and other assorted culinary nonsense. 


Produced by Phil Whelan

Arts

Food

Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the assistance of some of the world's great Chefs he'll demystify classic recipes from the great food bibles such as the Escoffier Cook Book, and they'll road test the kind of little kitchen gadgets that most chefs regard as mere toys. All of this to be washed down with some wine talk, a drop of Alphabet Soup, and other assorted culinary nonsense. Produced by Phil Whelan

Every Saturday morning at 8.30 Chef and author Jason Black presents a new twelve part foodie series, "B is for Bacon". With the  assistance of some of the world's great Chefs he'll demystify classic  recipes from the great food bibles such as the Escoffier Cook Book, and  they'll road test the kind of little kitchen gadgets that most chefs  regard as mere toys. All of this to be washed down with some wine talk, a  drop of Alphabet Soup, and other assorted culinary nonsense.&nbsp;


Produced by Phil Whelan

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B is for Bacon - Episode 9

B is for Bacon - Episode 9