When it comes to cooking baby back ribs, everyone has a long trusted preferred method. Jim decides to bend the rules a little and try a different way to cook ribs. Listen to find out how his method worked compared to traditional methods. Also, ever wonder how the Scoville Heat Scale is determined? Jim and Matt discuss how the scale came to be and exactly how it's used to measure heat on peppers. And of course, delicious craft beers on a brand new must listen Grill This Podcast!

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