In this episode we sample a sour ale from Roughtail Brewing Co. out of Oklahoma City, Oklahoma,  and a blood orange wheat from Sawtooth Brewery out of Hailey, Idaho.  

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Happy New Year from the Grill This Podcast! We have been on an extended break, but we are back for 2025! The first Grill This of 2025 is a new series called Just The Beers. These are short Episodes that spotlight 2 Beers from across the country.  On this episode, Matt Wilson samples a dark lager from Texas called Texas Leaguer, and a Sour from Brooklyn called Peach Berry Punch.  How were they?  Well, you're going to have to check out the podcast to find out!  

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As always, the food is great on this episode. Bacon wrapped scallops, home made beef jerky and home made apple pie.  And, as usual the beers were fantastic.  Christmas and winter themed beers plus another shot at finding a pumpkin spiced beer that Matt and Jim both like.  But it's thanksgiving and Jim and Matt talk about the proper way to cook a Turkey.  Also, Jim talks about cooking a whole turkey in his new Pit Barrel Cooker!  Learn how to smoke a turkey that's so good, your whole family will gobble gobble it up.  Happy Thanksgiving! 

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Happy Halloween!  We have a spooky delicious episode of Grill This! Jim goes all out with a decadent and delicious 3 course meal.  We start off with bacon wrapped scallops followed by Jim's famous 5 onion soup.  The meal is finished off with skin on chicken thighs cooked in the pellet grill. And it wouldn't be Halloween without another attempt at finding the perfect pumpkin spiced beer! You are going to love every morsel of this episode!  



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Here at the Grill This Podcast, we love local and we love fresh.  Werner Farms & Greenhouses in Rush NY has both of these.  Jim serves up pork sausages from Werner Farms, and Matt brings some seasonal fall themed beers. You need to try these sausages yourself,and while you are there, pick up some Salmon Ranch Cherry Bourbon  BBQ sauce and Trail Dust Rub!  

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It's the 30th Flower City Brewers Fest!  This festival has been the longest running and one of the biggest craft beer festivals in the Rochester NY area.  And this will be the final one put on by Rohrbach's Brewing. Jim and Matt sample many of the amazing beers at the festival.  They also interview brewers, patrons, and some of the food vendors like Juan and Maria's Empanada Stop.  And, the guys talk to the man himself, John Urlaub, founder and owner of Rohrbach's Brewing. You don't want to miss the fun and the interviews on this episode.  

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There's nothing that says summer like hot dogs!  In this episode, Jim retries a hot dog that some say is the best style of hot dog in the United States: The Chicago Style Hot Dog.  Also, Jim speaks more about his new cooker.  And Matt brings some drinks for those on a budget.  

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Jim and Matt are finally back in the studio.  The topic of the day, barrel cookers. Jim runs down the list of the top barrel cookers in the US.  Also, Jim tries a new recipe for Cheddar Bay Sausage Balls.  And, Matt brings a new peanut butter beer to try.  Will it make the list of best peanut butter beers?  You have to listen to find out!

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A party and a craft beer festival all in one!  Jim and Matt experience the Mortalis and Swiftwater Luau for the first time. This year's event was “right near da beach” at the Roger Robach Community Center with 55+ breweries in attendance with a beachfront destination.  Food Trucks, Belly Dancing, a Burlesque show, live music and more.  Jim and Matt speak with Brewers, festival goers and take in the scenery.  You definitely don't want to miss this one!  

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Matt and Jim visit the Canalside Craft Beer Festival which brings together more than 50 breweries from every region of the state offering enthusiasts, both novice and seasoned, a rare opportunity to relish in unique and award-winning beer. The guys try new styles, flavors, and brands, and meet the masters behind the craft you love! The festival also brings live music, a food truck rodeo, vendors, and live wrestling by Grapple Pro.  Make sure you check this one out!

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