Grill This!

New York’s original brewer's fest is back at the Rochester Public Market for its 32nd year!  Matt and Jim talk to the brewers, the food vendors, and festival goers, and many of the folks who contribute to this long-standing festival's success.

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The Grill This Podcast is back!  We had to take some time off, but we are back and better than ever!  On this episode, Jim tries his hand at smoking pork belly on the pellet grill, and Matt brings the beers.  Also, Winter is coming to and end which means grilling season is right around the corner. The guys talk about what steps you should take to get your gas grill ready for the Spring.  All this and more on a brand new episode of Grill This!

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Yes, you read that right. Spam and Crab Salad Sandwiches! Jim smokes and sears sliced Spam and prepares it Korean style. He pairs the Spam with a homemade crab salad and makes some unique sandwiches. How did it come out? Well, you have to listen to find out. And Matt brings craft beers that pay homage to the changing season. This episode will make you hungry and thirsty! 

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Brand new episode....well..sorta.  This is actually one of the Grill This Podcast Lost Episodes.  It was recorded in late June, and it got lost in the shuffle.  Anyway, Jim serves up Clams Casino Salmon Ranch style and, as always, Matt brings some of the best local beers around to sample.  And, as usual, the guys clown around.  Check it out!

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The Grill This Podcast is finally back!  Jim and Matt attend New York’s original brewers at the Rochester Public Market for its 31st year.  Flour City Brewers Fest celebrates the brewers, the bartenders, the artists, the truck drivers, THE FANS... everyone who keeps local craft beer alive. 
This year, the Flour City Brewers Fest was produced by the New York State Brewers Association for the first time ever. ?Everything you love about this historic event stayed the same, but they added  more breweries from across the state with ticket proceeds benefiting the NYSBA’s mission to support the New York State craft brewing industry through advocacy, education, and promotion.


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Grill This is back with another delicious episode.  Jim serves up baby back ribs rubbed in Salmon Ranch Trail Dust and smoked with pickled pepperoncinis.  No sauce, just raw flavor.  And Matt brings a nice gathering of summer beers. Plus the guys talk beer festivals, the official return of the grilling season and more.  You don't want to miss this episode.

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The Grill this Podcast and the Salmon Ranch Foods crew which includes Jim Salmon, John J. Welch , Tim Micsak and Matt Wilson took a trip to give out samples of the Salmon Ranch Cherry Bourbon BBQ sauce on ribs at Palmer's Direct to You Market!

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Another delicious episode of the Grill This Podcast has arrived!  New York Strip Steaks with homemade Cowboy Butter, loaded baked potatoes and Jim's son-in-law home brews a heavily fruited sour. Also, Grilling season is here, and the guys share tips on prepping your grills if they've been unused during the winter. 

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On this episode, Jim and Matt are joined by John J. Welch at the Roc Home & Garden Show and Sale The guys speak with Patricia from Island Wraps, Chef Tom from Palmer's Direct to You Market, Darrin Albanese from Albanese's Finest Gourmet Sauces and Jamie from Weis Vinyards.

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We've drank craft beers from all over the world here on the Grill This Podcast.  We are now stepping into uncharted territory. Jim's son-in law Alex has gone all in on becoming a home brewer by acquiring  equipment including a brand new barrel!  We sample his mango sour.  Jim shows off his cooking skills by turning the toughest cuts of meat tender and serves up steak sandwiches on marble rye bread.  And, because one beer is not enough, Matt brings a few more craft beers to the table.  Great food, great beers, and good times as always, on this episode of Grill This!  

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