Back On The Table with Henry Street Taproom

We're back! Again! Listen in as we sit down with Unified Beerworks to talk about our up-coming Valentine's Day Beer Dinner! What says romance more than Lagers and Stouts paired with Oysters and Duck! Bring a partner, bring a friend, hell, bring 3 partners! And while you're enjoying the mouth watering pairings, be sure to ask Ryan what his favorite "bed snack" is.

Saratoga Special is back for their track season wrap up, and this time they brought the one, the only, Terry Hill, "The World's Oldest Intern"! Listen to hear the ups and downs of this season at the Saratoga Springs racetrack. You'll also get to hear Terry rip zinger after zinger and tell tales from "back when he was a kid", meaning sometime in the 1800's.

We are back for our daily, we mean weekly, errr, monthly??.....alright, so this our second episode of the year, but we swear it will be more regular starting in the fall! Tune in as we chat all things horses and track with the boys of the legendary Saratoga Special publication! From knowing a good horse just by looking it in the eye, to trash talk between jockeys, to the wonderful world of horse breeding, and everything in between, it's discussed! And as an added bonus, if you've ever wondered how many penguins a gallon of orca sperm will get you, we've got you covered.

Back On The Table is back!! After a VERY long hiatus of in person podcasts, the fully vaccinated teams of Henry Street Taproom and Common Roots Brewing got together, in person, and caught up on what has happened over the last year. The teams met at Common Roots brand new Taproom and brewery, constructed after burning in a fire two years ago, and it is beautiful! Listen in to hear what's been going on with both businesses. On a less positive note, you will also hear about a Common Roots employee who was just diagnosed with a life threatening cancer and how you can contribute to help her. Learn more here: https://gofund.me/bdca469a

Ryan and JBrown talk to Editorial Director Will Levith and CEO Abby Tegnelia of Saratoga Living magazine. Listen to hear how they've adapted to this virtual world, including regular updates on Covid19, some amazing virtual events involving local Saratoga businesses, and Ryan's vast knowledge of Melrose Place. Yes, the 90's teen drama. That Melrose Place. Check out www.saratogaliving.com for all info on the magazine.

Ryan and JBrown talk to Brooke McConnell and Aliza Pickering of Pitney Meadows Community Farm about how the farm is moving ahead with growing and harvesting, how community farmers will be allowed to tend to their plots, and J's promising summer pea harvest! Sign up for Pitney's CSA on their website, www.pitneymeadowscommunityfarm.org

Ryan and JBrown talk to Brendan Dillon, owner of Hamlet and Ghost, about the impact of the pandemic on Saratoga restaurants. Tune in to hear thoughts on the current situation, what comes next, and the importance of having locust insurance!

Ryan and JBrown talk to Todd Shimkus, President of the Saratoga Chamber of Commerce, and Darryl Leggieri, President of Discover Saratoga, about the impact of Covid19 on the Saratoga tourism economy and what actions are being taken to help local businesses cope with the current situation, and to help plan for the post pandemic tourist season.

Continuing the discussions with city officials and leaders during the 518 Lockdown, Ryan and JBrown talk to Karen Gregory and Erin Healy of Shelters of Saratoga about how they are helping the homeless population in Saratoga stay safe and how their plans to do so were fast tracked by the Covid pandemic.

Back On The Table takes a look at how Covid 19 is affecting our hometown of Saratoga Springs. Ryan and JBrown talk to Mayor Meg Kelly and Director of Recreation John Hirliman about what steps are being taken to keep Saratoga residents safe and to keep the town moving forward during the pandemic.