In this episode of Everyday Cooks Recipe Club, Kelly goes back to Salmon 101.  Should Kelly bake, pan fry or grill her salmon fillet?  Will it be delicious or dry? And can she challenge Stephanie with a new method to cook salmon - poached?  Follow along as Kelly finds out if she can or cannot cook fish!

In this episode, we talk about:

• Kelly’s desire to cook delicious fish at home
• A few salmon recipes to choose from
• Plus a few side dish recipes to serve with the salmon
• How each of us prepared the meal (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

https://sallysbakingaddiction.com/honey-garlic-salmon/

https://www.foxandbriar.com/garlic-butter-baked-salmon/

https://www.livinglou.com/poached-salmon-in-curried-coconut-milk/

https://www.twopeasandtheirpod.com/cucumber-avocado-crispy-chickpea-salad/

https://cookieandkate.com/honey-mustard-brussels-sprout-slaw/

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron