In this episode of Everyday Cooks Recipe Club, Stephanie taps into a trending recipe: Dense Bean Salad.  This versatile recipe is packed with protein and flavor!  It is so easy to make and one batch makes a lot!

In this episode, we talk about:

• Why Stephanie chose this recipe
• What ingredients go in the dish; you probably have most of it in your pantry!
• How each of us prepared the meal (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again
• How easy it is to make a dense bean salad with the flavors you are craving.

Resources & Links

https://www.instagram.com/reel/DHSd0isOVMk/?igsh=MWs0Y2Mzajk3eXQxbA==

https://www.youtube.com/watch?v=efRyUK0oRyM

https://www.allrecipes.com/steak-chimichurri-dense-bean-salad-recipe-11689874

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, we take a break from cooking and talk about which wines we are currently drinking. Stephanie and Kelly each tell us about one wine that you will find in their kitchen right now. This is a quick and fun conversation that might come in handy.  

In this episode, we talk about:

• Avaline Wine
• California Dream Wine
• Choosing a bottle of wine based on a feeling
• Spicing up your wine by adding a jalapeno slice

We’d love to hear about what you are drinking! 

Resources & Links

https://drinkavaline.com/

https://www.tfewines.com/brands/california-dream/

https://www.somegoodcleanfun.com/non-alcoholic-wine/best-non-alcoholic-red-wines-2025

https://www.reversewinesnob.com/search/label/canned-wine/

https://www.reversewinesnob.com/search/label/box-wine/

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly brings a comfort food recipe for us to cook.  Picadillo de Papa is a Costa Rican dish, but other Latin American cultures have their version.  Your family will love this meat and potatoes dish!

In this episode, we talk about:

• Why Kelly chose this recipe
• What ingredients go in the dish
• How each of us prepared the meal (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly talks about an easy way to start your day with 50 grams of protein. Learn her formula for making delicious smoothies and see how easy it is to personalize it for you.  

In this episode, we talk about:

• The 4 components of a good smoothie
• How you can’t make a bad smoothie
• Why you might want to start your day with a smoothie

We’d love to hear how you make your smoothies! 

Resources & Links

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie layers the flavors in this crowd favorite: Tacos. Follow along as we make fish tacos with roasted cauliflower. This dish is fresh, healthy and easy to prepare. You will want to add it to your regular rotation.  

In this episode, we talk about:

• Why Stephanie chose this recipe
• What kind of fish we used and how we prepared it
• Roasting cauliflower - if you aren’t doing this, you are missing out! 
• How each of us prepared the meal (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

https://www.youtube.com/watch?v=CPFxcByLeYE

https://preppykitchen.com/fish-tacos/

https://natashaskitchen.com/fish-tacos-recipe/

https://natashaskitchen.com/roasted-cauliflower/

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly talks about a healthy and versatile dish she often makes: baked apples.  This dish couldn’t be easier to make and the baked apples can be used as a snack, on pancakes or even on top of ice cream.  

In this episode, we talk about:

• How you can prepare this dish in 5-7 minutes
• The various mix-ins you can add
• The different ways you can serve this dish

You can make this dish spicy or sweet, but it is one your family will love and you will feel good about feeding it to your family. The best part is you can make this dish in real life faster than you can listen to this episode! 

Resources & Links

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly creates a meal around a recipe from The Vegan Chinese Kitchen by Hannah Che. Turns out, she had no idea how controversial her choice of Sichuan-Style Peppercorn Steak was!  

In this episode, we talk about:

• How Kelly chose this recipe
• Why Stephanie almost quit the club
• What it was like shopping for all the ingredients
• How each of us prepared the meal (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

These recipes were heavy on ingredients but you’ll want to cook along with us this month as we take on a different interpretation of steak and potatoes!

The Spicy Dry-Fried Potato recipe can be found in Hannah Che’s cookbook The Vegan Chinese Kitchen. We highly recommend checking it out anywhere books are sold.

Resources & Links

https://theplantbasedwok.com/

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In our first Tool Time Tuesday Gadget Review on Everyday Cooks Recipe Club, Stephanie gives us a review of three kitchen gadgets she has been using: an Egg Slicer, a Tofu Press and her Wok. 

In this episode, we talk about:

• The pros and cons of a 3 way egg slicer
• How to use a tofu press and why you might want one
• What to look for when purchasing a wok

If you’re curious if these kitchen gadgets are worth the money and space in your kitchen, tune it to get the scoop.  

Resources & Links

https://www.youtube.com/c/SoupedUpRecipes

https://www.saveur.com/shop/best-woks/

https://www.foodandwine.com/best-woks-7973555

https://www.eater.com/22325618/tofu-press-tool-drainer-review

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie walk you through how to buy, prepare and make Colorado Green Chili, a cultural staple. It’s hatch green chili season, so let's get cookin!

In this episode, we talk about:

• Our connection to Colorado Green Chili
• How to buy green chili
• What to do with all your green chili once you get home
• Great ways to use green chili in your everyday recipes.  

If you’ve ever been curious about buying freshly roasted green chili from a roadside vendor, join us for this conversation!

Resources & Links

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron

Episode Description

In this episode of Everyday Cooks Recipe Club, Kelly talks about her trip to the Farmer’s Market.  She comes up with a unique recipe idea when she meets a mushroom vendor.  

In this episode, we talk about:

• Kelly’s visit with a mushroom vendor at the Farmer’s Market
• Using ChatGPT as your researcher  
• Our honest thoughts on how an impromptu recipe worked out

You have probably never thought about mushroom taco meat, but we'll explain why you might want to make this recipe.  This episode is for those daring home cooks, but at the same time Kelly shows us that it’s really not that risky to try something unusual.

Resources & Links

This article walks us through a variety of mushrooms. 

https://www.countryliving.com/food-drinks/g29993727/types-of-mushrooms/

If there are recipes you want us to try or questions you want to ask, email us at [email protected]

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month!  Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron